VEGETARIAN SHEPHERD'S PIE
Mashed potatoes lovers, unite! The instant mashed potatoes let you make this yummy comfort food fast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, heat beans, salsa, corn and carrot to boiling. Reduce heat to low; cover and simmer about 15 minutes or until carrot is tender.
- In 2-quart saucepan, heat water, milk, margarine and salt to boiling. Remove from heat. Stir in mashed potato mix just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip mashed potatoes with fork until fluffy.
- Spoon mashed potatoes onto bean mixture around edge of skillet. Cover; simmer 5 minutes. Sprinkle with cheese and chives before serving.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1/2, Fiber 10 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 6 g, TransFat 0 g
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ABID 99
[email protected]This is the best vegetarian shepherd's pie I've ever had. It's so flavorful and satisfying.
Md . Faruk Hawlader
[email protected]I've been making this recipe for years and it's always a hit. It's a classic comfort food that everyone loves.
Shaniel Linton
[email protected]This recipe is a lifesaver. It's so easy to make and it's always a crowd-pleaser.
Aphiwe Salini
[email protected]I'm so glad I found this recipe. It's a healthier and more delicious alternative to traditional shepherd's pie.
Shazil Jutt
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ggsgsgags Gsgshshs
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up.
Tebza James
[email protected]This is the best vegetarian shepherd's pie I've ever had. The filling is so flavorful and the mashed potato topping is perfect.
Janet Samule
[email protected]I've made this recipe a few times now and it's always a hit. The flavors are amazing and the mashed potato topping is to die for.
Irfan Abbasi
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Ashok Singh Kunwar
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
Kat Guerrero (SendMeARaven)
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Bhuban Kc
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ernestina Attappih
[email protected]The mashed potato topping is the perfect finishing touch to this dish. It's creamy and cheesy, and it pairs perfectly with the flavorful filling.
Yazeed Mohamed
[email protected]I love that this recipe uses lentils instead of ground beef. It's a healthier and more sustainable option.
Rouid Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Al shain Abdullah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lentils and vegetables make for a delicious and satisfying filling.
Samtul Jasmine
[email protected]This vegetarian shepherd's pie was a hit with my family! The filling was flavorful and hearty, and the mashed potato topping was perfectly creamy and cheesy. I will definitely be making this again.