ONE-POT FRENCH ONION FARRO
With tender-cooked farro grains and French onion flavors, this easy one-pan favorite is like a cross between risotto and French onion soup. Serve with Gruyere-topped crostini and a fresh sprig of thyme and we're talking swoon-city. For a vegan version, just omit the gruyere - still absolutely delicious!
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 16
Steps:
- Set a large pot over low heat. Add the olive oil and the onions. Cook, stirring once every 5 minutes or so to scrape up the brown bits from the bottom, until softened and golden brown, about 40 minutes. If the onions start to burn, lower the heat until they're cooking well but not burning.
- Once the onions are caramelized, add the garlic. Cook, stirring occasionally, for one minute.
- Add the wine, stirring until all of the brown bits are scraped up from the bottom of the pan (deglazing). Add the broth, farro, thyme, Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir. Increase heat to medium-high to bring to a boil, then reduce heat to a simmer. Cook uncovered, stirring occasionally, until thickened and the farro is tender, 20-30 minutes. If the liquid cooks off before the farro is cooked through, add more broth, 1/2 cup at a time, until cooked. Stir in or top with parsley if desired.
- While the farro simmers, make the crostini. Set the slices of baguette on a baking sheet. In a small bowl, stir together the olive oil and salt. Using a pastry brush, brush both sides of the bread with the oil. Sprinkle individual crostini with Gruyere cheese, if using. Broil on high until toasted and golden brown, 2-5 minutes (the time really depends on your individual broiler. Watch carefully - they can burn fast!)
- To serve, spoon farro into bowls or onto a plate. Top with crostini.
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IVL Studio
[email protected]This recipe is a keeper! I will definitely be making it again.
ekisa frank
[email protected]I love the way the caramelized onions add a sweet and savory flavor to the dish.
Badnam Khan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Saleem Bajwa Advocate
[email protected]I highly recommend this recipe to anyone who loves French onion soup.
fazal baqi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Habibur Rahman Habibur Rahman
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
James Eveillard
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
Raphael Musyoka
[email protected]I love that this recipe uses farro instead of bread. It makes it a much healthier dish.
Diane Dlugopolski
[email protected]This is now my go-to recipe for French onion soup. It's so easy to make and always turns out perfectly.
Zaheer Ahma
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Syedm Shahbaz
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Nadeem Niazi
[email protected]I'm not a huge fan of farro, but this recipe changed my mind. The farro was cooked perfectly and had a great flavor.
HAFEEZ saab
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were impressive.
Dilu Bamrel
[email protected]Loved the combination of textures and flavors in this dish. The crispy onions added a nice contrast to the creamy farro.
Joshim Shekh
[email protected]Easy to follow recipe that resulted in a delicious and comforting meal. I added a bit of extra cheese on top for a cheesy crust.
Sandra Mizen
[email protected]This French Onion Farro was a delightful dish! The flavors of the caramelized onions, savory broth, and nutty farro came together perfectly.