ONE-POT GREEN CHILE CHICKEN PASTA
This delicious, cheesy green chile pasta comes together in one pot and is perfect for an easy weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add onion; cook 3 to 4 minutes or until tender and starting to brown. Stir in garlic; cook about 30 seconds or until fragrant.
- Add water, salsa verde, green chiles, uncooked pasta and taco seasoning mix; heat to simmering. Reduce heat to medium-low; cook uncovered 13 to 18 minutes, stirring occasionally, until most of liquid has been absorbed.
- Stir in cream cheese and 3/4 cup of the shredded cheese until melted. Stir in chicken; cook 2 to 3 minutes, stirring constantly, until heated through. Top with remaining 1/4 cup shredded cheese, the cilantro, tomatoes and green onion before serving.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 1/2 g
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MD Raj Islam
[email protected]I made this recipe for my friends and they loved it! The green chile sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Keisha
[email protected]This recipe was easy to follow and the dish turned out delicious! The chicken was juicy and flavorful, and the green chile sauce was the perfect amount of spicy. I will definitely be making this recipe again.
Alisa Shaheba
[email protected]I've made this recipe several times and it's always a hit! The green chile sauce is the perfect balance of spicy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Sinta Nurhayati
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the green chile sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Adrionna Gallina
[email protected]I made this recipe for my friends and they loved it! The green chile sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Suzzy Chita
[email protected]This recipe was easy to follow and the dish turned out delicious! The chicken was juicy and flavorful, and the green chile sauce was the perfect amount of spicy. I will definitely be making this recipe again.
Faiza Naz
[email protected]I've made this recipe several times now, and it's always a hit with my family. The green chile sauce is the perfect balance of spicy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Myra Fairley
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the whole family loves it. The green chile sauce is flavorful and not too spicy, and the chicken is always cooked perfectly. I highly recommend this recipe!
Hirun Masanbu
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the green chile sauce and the tender chicken. I will definitely be making this recipe again.
Notgaten10
[email protected]This recipe was a bit of a disappointment. The sauce was too thin and watery, and the chicken was dry and overcooked. I would not recommend this recipe.
Matt A
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends. The green chile sauce is the perfect balance of spicy and flavorful, and the chicken is always
Md Foyazbd
[email protected]This recipe was a lifesaver on a busy weeknight! I was able to throw everything into my slow cooker in the morning, and dinner was ready when I got home from work. The chicken was fall-off-the-bone tender, and the sauce was delicious. I served it ove
Tega Emehow
[email protected]I was disappointed with this recipe. The sauce was bland and lacked flavor. The chicken was also dry and overcooked. I would not recommend this recipe.
Aiza Ansari
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by adding a little more sour cream. The chicken was cooked perfectly, and the pasta was al dente. Overall, I enjoyed this recipe and would make it again with a few adjust
Nurudeen Imole
[email protected]I made this recipe exactly as written, and it turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a delicious and satisfying meal. I would definitely recommend this recipe to a
Brantley Lucas
[email protected]This dish was a hit with my family! The green chile sauce was flavorful and not too spicy, and the chicken was cooked perfectly. I served it with a side of sour cream and guacamole, and everyone loved it. I will definitely be making this recipe again
Freya King
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to throw everything into my Dutch oven and have dinner on the table in less than 30 minutes. The chicken came out tender and juicy, and the pasta was cooked perfectly. I will
Nisha Gurung
[email protected]This One Pot Green Chile Chicken Pasta is a flavorful and convenient dish that is perfect for a busy weeknight meal. The combination of chicken, green chiles, and spices creates a delicious and slightly spicy sauce that coats the pasta perfectly. I e