ONE-POT KIELBASA CHEDDAR POTATOES
Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese - yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
- Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
- Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.
Nutrition Facts : Calories 690, Carbohydrate 38 g, Cholesterol 125 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1800 mg, Sugar 7 g, TransFat 1 1/2 g
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Namuli Jaziila
[email protected]I wouldn't make this again.
Kelly Keenan
[email protected]Meh.
Hashim muhammed
[email protected]Not bad, but I think I would have liked it better if I had used a different type of cheese.
Ntsiki Thobelani Sitoe (ntsikei)
[email protected]This recipe is a keeper!
anish bajagain
[email protected]I'll definitely be making this again.
Umar Hassan
[email protected]Easy to make and delicious!
chakmake sindhuli
[email protected]Delicious!
Priest Hannans
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were perfectly cooked and the kielbasa was nice and juicy. I will definitely be making this again.
Tseegii Tseegii
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again, but I would make a few changes to the recipe.
Maina Muthii
[email protected]This dish was a bit too greasy for my taste. I think I would have liked it better if I had used less butter or if I had drained the kielbasa before adding it to the dish.
Mihad Hossen
[email protected]I found this recipe to be a bit too salty. I think I would have liked it better if I had used less salt or if I had used a low-sodium kielbasa.
Paramjeet Singh
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used a spicy kielbasa or added some other spices to the dish.
Maria Nadir
[email protected]Great recipe! I made this for my family last night and they loved it. The potatoes were perfectly cooked and the kielbasa was nice and juicy. I will definitely be making this again.
Shajahan Shame
[email protected]This was so easy to make and so delicious! I used smoked kielbasa and it gave the dish a really nice flavor. I will definitely be making this again.
LLJW
[email protected]Followed the recipe exactly and it came out perfect. The potatoes were tender and fluffy, the kielbasa was flavorful, and the cheddar cheese was melted and gooey. Will definitely be making this again!
Akmal Sajjad
[email protected]I love how versatile this dish is. I added some chopped onion and bell pepper to mine, and it turned out great. I can also see myself adding some cooked bacon or crumbled sausage next time.
moolo nivea
[email protected]This one-pot kielbasa cheddar potatoes dish was a hit with my family! The flavors of the kielbasa, cheddar cheese, and potatoes were perfectly balanced. It was also incredibly easy to make, which is a huge plus on busy weeknights.