ONE-POT LEBANESE CHICKEN AND RICE
This is a simple chicken and rice dish from Lebanon that is eaten regularly in the region.
Provided by KitchenDude
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a heavy, oven-safe skillet over high heat. Cook chicken breasts on both sides until golden brown, about 5 minutes per side. Remove chicken breasts from skillet and set aside. Add onion and ground beef to the skillet; cook until onions are starting to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Season with cinnamon, allspice, salt, and cayenne pepper. Cook and stir for 2 minutes.
- Stir rice into the skillet until fully coated with oil and spices. Place chicken breasts on top of the rice and pour in broth. Cover skillet with a tight-fitting lid or aluminum foil.
- Bake in the preheated oven until rice has absorbed all liquid, about 20 minutes. Remove from oven and sprinkle with parsley before serving.
Nutrition Facts : Calories 680.2 calories, Carbohydrate 61.1 g, Cholesterol 121.2 mg, Fat 27.1 g, Fiber 2.2 g, Protein 44 g, SaturatedFat 7.5 g, Sodium 1420.8 mg, Sugar 2.3 g
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Rebecca Walchak
[email protected]This dish is a must-try for any fan of Lebanese food.
Laiba Batool
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tania Tk
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
S.m Habib
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Danyal luqman
[email protected]I love that this dish is a one-pot meal. It makes cleanup a breeze.
Evvette B
[email protected]This dish is a great make-ahead meal. I made it the night before and it was even better the next day.
Lubna Lubna
[email protected]I'm not sure what I did wrong, but my chicken turned out dry.
Akmas Nuly
[email protected]This dish was a great way to use up leftover chicken.
Rochelle Jones
[email protected]I would definitely recommend this dish to anyone who loves Lebanese food.
Mirriam Tembo
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible.
Edward Spencer
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked.
Nouradin Ahmed
[email protected]This dish was a bit too spicy for me, but my husband loved it.
ALEX NANAOTOO
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was so flavorful and moist.
saqib noor
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white rice, and it was still delicious.
Ntando Romio
[email protected]I've never had Lebanese food before, but this dish was a great introduction. The flavors were complex and delicious, and the chicken was cooked perfectly.
Philomina Kpeli
[email protected]This Lebanese chicken and rice dish was a hit with my family! The flavors were amazing, and the chicken was so tender and juicy. I will definitely be making this again.