ONE-POT MOROCCAN LAMB
Make and share this One-pot Moroccan Lamb recipe from Food.com.
Provided by JustJanS
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan.
- Add the meat in small batches, and cook over a medium heat until well browned.
- Return all the meat to the pan.
- Add all the remaining ingredients (except the almonds) and season with pepper.
- Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
- Garnish with the almonds, and serve with rice.
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FaHaD King217
[email protected]I'm not sure about this recipe. I've never cooked lamb before.
Daisy Taufa
[email protected]This recipe looks delicious. I'm going to make it tonight!
Osunkoya Tomisin
[email protected]I can't wait to try this recipe!
Nuwahereza Pretty
[email protected]This recipe is a winner!
Basma Moumen
[email protected]I'll definitely be making this recipe again.
EDILSON EFOSA EMMANUEL
[email protected]This dish is a must-try for any fan of Moroccan cuisine.
Kelly Briggs
[email protected]I love this recipe! The lamb is always so tender and flavorful.
Bablo Prince
[email protected]5 stars for this recipe! It's one of the best Moroccan lamb dishes I've ever had.
Shirly Pangilinan
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Rap Hub
[email protected]This recipe is a keeper! It's easy to make, and the results are incredible.
Hussain Raza
[email protected]I've made this recipe several times, and it's always a hit. It's one of my favorite Moroccan dishes.
Caren Muinde
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
KH Sadler
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was incredibly rich.
Jayson Armoh
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a truly flavorful and satisfying dish.
Anthony Mullen
[email protected]This recipe was easy to follow, and the end result was amazing. The lamb was cooked perfectly, and the sauce was delicious.
Kumail Shah
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about the lamb and the sauce.
Crystal Bennett
[email protected]I've been looking for a good Moroccan lamb recipe, and this one definitely fits the bill. The lamb was fall-off-the-bone tender, and the sauce was rich and flavorful.
Chandra Branch
[email protected]This lamb dish was an explosion of flavors! The meat was tender and juicy, and the combination of spices was perfect. It was easy to make too, which is always a bonus.