BAKED POTATO EGG ROLLS #5FIX
5-Ingredient Fix Contest Entry. My inspiration for this recipe came from a recipe I had created about 6 months ago, Cheeseburger Egg Rolls. They became a huge hit with family and friends, so when I was thinking of recipes for this contest it just seemed obvious. Baked Potato Egg Rolls would make the cut in my kitchen. My family is torn as to which they like best, but love them both. I would serve with a sour cream, chive dipping sauce but they stand alone and are YUMMY.
Provided by tonistime
Categories Pork
Time 21m
Yield 8 Egg Rolls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Warm potatoes about 45 seconds in microwave.
- Add cheese and bacon, mix together.
- Place mixture in wraps, approximately 3 tablespoons per wrap.
- Use finger to wet all eges with water very slightly.
- Fold wrapper half way over at an angle,then fold two corners in and roll, make sure all edges are sealed.
- Drop egg rolls in fryer and cook for 2 1/2-3 minutes.
- Serve and eat.
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Kulani cliff Nkuna
[email protected]These egg rolls were amazing! The filling was so flavorful and the wonton wrappers were perfectly crispy.
Heidi Matos
[email protected]These egg rolls were a little too spicy for my taste. I think I would have liked them better if they had been made with mild salsa instead of hot salsa.
Muhammad Shuja
[email protected]I've made these egg rolls several times now and they're always a hit! They're perfect for parties or potlucks.
Bikash Adhikari
[email protected]These egg rolls were a great way to use up leftover baked potatoes. They were easy to make and they were really tasty.
Sheikh Azan
[email protected]I'm not sure what went wrong, but my egg rolls came out soggy. I think I might have overcooked them.
Amber Patterson
[email protected]These egg rolls were delicious! I loved the crispy wonton wrappers and the creamy potato filling.
Mydear Amma32
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
Itba Rizwan
[email protected]I love baked potato egg rolls! They're so easy to make and they're always a crowd-pleaser.
Binta Toure
[email protected]These egg rolls were okay. The filling was a little bland for my taste. I think I would have liked them better with a more flavorful filling.
Bisnu Gupto
[email protected]These egg rolls were a little more work than I expected, but they were worth it. They were so delicious! I will definitely be making them again.
Steven Meyer
[email protected]I'm not a big fan of egg rolls, but these were actually really good! The filling was flavorful and the wonton wrappers were nice and crispy.
Olly Page
[email protected]These baked potato egg rolls are so delicious! The combination of flavors and textures is perfect. I love the crispy wonton wrappers and the creamy potato filling.
tayyiba maryam
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them. They were easy to make and didn't take long at all.
Likson Das
[email protected]These baked potato egg rolls were a hit! My family loved them! They were crispy on the outside and soft and fluffy on the inside. The filling was flavorful and cheesy. I will definitely be making these again.