From Huey Hewitson. I have made some changes to suit us which is to omit 2 celery stalks diced and I cut the onion in chunky wedges and have added potatoes, have made potatoes and celery optional,
Provided by ImPat
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180C fan forced (200C normal).
- Whisk the soy, worcestershire, flour, seasonings, bay leaves and thyme sprigs in a casserole dish (or heavy bottomed pot that can go into the oven).
- Briefly cook over a medium heat until the flour has dissolved.
- Add the cubed beef, garlic, carrot, (potatoes and celery if using), onion, red wine and beef stock.
- Stir with a wooden spoon, cover and cook in the oven for about 1 1/2 hours until the beef is tender, stirring a couple of time.
- Taste the sauce for seasoning and adjust if required.
- If not using the potatoes serve with mashed potatoe or rice.
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Prance Noman
[email protected]This beef dish is a great way to use up leftover beef. It's also a very affordable meal, which is always a plus. The beef is cooked to perfection, and the sauce is rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Rose Ndanu
[email protected]This beef dish is a great way to warm up on a cold winter night. The beef is cooked to perfection, and the sauce is rich and comforting. I served it with a side of mashed potatoes, and it was the perfect meal.
Gibson Nnadi
[email protected]This beef dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant. The beef is cooked to perfection, and the sauce is rich and flavorful. I served it with a side of roasted vegetables, and it
Hayle Powers
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The beef was cooked to perfection, and the sauce was incredible. I served it with a side of vegetables, and it was a delicious and satisfying meal.
Ihemon Emon
[email protected]This beef dish is a great way to use up leftover beef. It's also a very affordable meal, which is always a plus. The beef is cooked to perfection, and the sauce is rich and flavorful. I served it over pasta, and it was a delicious and satisfying meal
Nehan
[email protected]I love how flavorful this beef dish is. The combination of herbs and spices is perfect, and the beef is cooked to perfection. I served it with a side of roasted potatoes, and it was a delicious and satisfying meal.
AWULA MUGENYI
[email protected]This beef dish is so easy to make, and it's absolutely delicious. The beef is fall-apart tender, and the sauce is rich and flavorful. I served it over rice, and it was the perfect meal.
Abu Bakkar Siddik
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely delivered. The beef was cooked to perfection, and the sauce was incredible. I will definitely be making this dish again.
Thomas Kroos
[email protected]This beef dish is a great way to warm up on a cold winter night. The beef is so tender and flavorful, and the sauce is rich and comforting. I served it with a side of crusty bread, and it was the perfect meal.
Alyssa Pulido
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible. I served it with a side of roasted vegetables, and it was a perfect meal.
L M
[email protected]I'm a beginner cook, and this recipe was easy to follow. The beef came out perfectly cooked, and the vegetables were delicious. I will definitely be making this dish again.
Jack Raolane
[email protected]This beef dish is perfect for a special occasion. I made it for my husband's birthday, and he loved it. The beef was so tender and juicy, and the sauce was incredible.
Doreene Hamilton
[email protected]I've made this dish several times now, and it's always a hit with my family. It's a great way to use up leftover beef, and it's also a very affordable meal.
MdFardin Ahmad
[email protected]This beef dish is comfort food at its best. The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was absolutely delicious.
tankthedog1554
[email protected]I love how versatile this dish is. I added some chopped carrots and potatoes to the pot, and it turned out even better than I expected. This is a great recipe to have in your back pocket for those nights when you don't know what to make for dinner.
Hloniphile
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The combination of flavors was incredible, and the beef was cooked to perfection. I'll definitely be making this again.
Arya lama
[email protected]One-pot meals are a lifesaver on busy weeknights. This beef dish was no exception. It was quick and easy to prepare, and the clean-up was a breeze.
Umar Abdullahi
[email protected]This beef dish turned out amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I didn't have any red wine vinegar, so I used white wine vinegar instead. It still came out great!