TOFFEE CANDY
This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.-Janice Cranor, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.
Nutrition Facts : Calories 174 calories, Fat 14g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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Omnia Ahmed
[email protected]I'm adding this recipe to my must-try list. It sounds amazing.
Muhmmad Uzair
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Alukwu Jonathan
[email protected]I'm making these candies for my next bake sale. I know they'll be a hit!
Ivan Mukisa
[email protected]These candies are the perfect gift for any occasion. They're sure to please everyone.
Ndumiso Zondo
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover sugar and butter.
Ken MacGillivray
[email protected]I'm not usually a fan of toffee, but this recipe changed my mind. These candies are absolutely delicious.
Micheal Amadi
[email protected]I love the way these candies melt in my mouth. They're the perfect treat for a cold winter day.
Muhrram Ali
[email protected]These candies are so addictive! I can't stop eating them.
Brooke Moorcroft
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. I was able to make a large batch of toffee candies for a fraction of the cost of buying them at the store.
Eminent Nyong
[email protected]I was pleasantly surprised to find that this recipe is relatively healthy for a candy. It's made with wholesome ingredients like butter, sugar, and nuts, and it doesn't contain any artificial flavors or preservatives. I feel good about giving these c
Yigermal Demissie
[email protected]As a professional candy maker, I can say that this recipe is top-notch. The toffee is perfectly balanced, with just the right amount of sweetness and crunch. I highly recommend this recipe to anyone who wants to make delicious toffee candies at home.
Masum Shah
[email protected]I recently used this recipe to make toffee candies for a party I was hosting. They were a huge success! Everyone loved them, and I received so many compliments. I will definitely be making these candies again for my next party.
Sumitra Moktan
[email protected]I've tried many toffee recipes over the years, but this one is by far the best. The toffee is so smooth and creamy, and the flavor is out of this world. I can't get enough of it!
Clement Eusébio
[email protected]I'm a busy mom of three, so I don't have a lot of time to spend in the kitchen. But this recipe is a lifesaver! It's quick and easy to make, and the candies are always a hit with my kids. They're the perfect after-school snack or dessert.
Samuel Sheldija
[email protected]As a novice baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the candies turned out beautifully. They were a huge hit at my last party.
Chalonbiler Kotha
[email protected]Oh my goodness, these toffee candies are heavenly! They're so rich, buttery, and melt-in-your-mouth delicious. I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe to anyone who loves toffee.