ONE-POT PAKISTANI CHICKEN KARAHI
A very popular and easy Pakistani chicken dish cooked in tomatoes and spices. Serve with naan and plain yogurt.
Provided by rnajm
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 52m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a stock pot over medium heat. Add garlic and ginger; cook until fragrant, about 2 minutes. Add chicken pieces, tomatoes, salt, and red pepper flakes. Cover and cook over high heat, stirring every 5 minutes, until mixture has thickened, about 20 minutes. Add green chiles and water; cook and stir, uncovered, until water mostly evaporates, about 15 minutes more. Top with cilantro leaves.
Nutrition Facts : Calories 693.8 calories, Carbohydrate 7.6 g, Cholesterol 194 mg, Fat 44.8 g, Fiber 1.7 g, Protein 62.7 g, SaturatedFat 10.9 g, Sodium 782.1 mg, Sugar 3.7 g
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Ghidei Tesfatsion
[email protected]This recipe looks delicious! I can't wait to try it.
Uzair Baloch
[email protected]I'm not a huge fan of Pakistani food, but this dish was surprisingly good.
Mahaziben bintay srity Mahaziben
[email protected]This dish was a bit too spicy for me, but it was still very good.
Akbor Umor
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Md Majadul
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was flavorful and delicious.
Fazal Zubair
[email protected]I made this dish last night and it was a hit! My family loved it.
Dominique Ruffin-Bozeman
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.