COOKIES AND CREAM
"This rich and fluffy no-bake dessert has a proven track record in our family," reports Teena Lang from Mt. Vernon, Ohio. "It's easy to make the night before a reunion or church supper. Then just take it out of the fridge and go."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- Crumble one cookie and set aside. Spoon a fourth of the whipped topping into an 8-in. square pan. , Place milk in a shallow bowl. Break remaining cookies in half; dip seven or eight halves into milk for about 30 seconds each. Place over whipped topping. Repeat layers twice. Top with remaining whipped topping; sprinkle with the reserved cookie crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 375 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 153mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Kirumira N Wilfred
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
SM_ Entertainment
[email protected]These cookies were a hit at my party! Everyone loved them.
Asadullah Masum
[email protected]OMG! These cookies are amazing! The cookies and cream flavor is perfect and the cookies are so soft and chewy. I will definitely be making these again and again.
TIM LACY
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of cookies and cream. Will definitely make these again.
Axmed Maxamuud
[email protected]Finally tried this recipe last night and it was a huge hit! The cookies and cream flavor was perfect and the cookies were so soft and chewy. I will definitely be making these again.