Don't mess with Texas chili, y'all! Well, you can mess with it a little, but whatever you do, don't add beans - that's "bowl o' red chili" sacrilege.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oven to 325° F.
- Pat beef dry. Rub salt into beef. In 5-quart ovenproof Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Brown beef in two batches, in a single layer without moving, 5 to 7 minutes, then turn to opposite side and brown 5 to 7 minutes longer. Using slotted spoon, transfer to medium bowl.
- Add remaining 2 tablespoons butter to Dutch oven, and melt. Add onion and bell peppers; cook, stirring occasionally, 5 to 7 minutes or until vegetables are soft. Stir in serrano chile, garlic, cumin and coriander; cook 30 seconds. Stir in beef, tomatoes, water and chipotle chiles; heat to simmering.
- Meanwhile, in small bowl, stir together cornmeal, lime juice and brown sugar. Stir into beef mixture in Dutch oven. Bake, uncovered, 1 hour to 1 hour 15 minutes or until beef is tender.
- Top individual servings with cheese; serve with yogurt or sour cream and cilantro.
Nutrition Facts : Calories 360, Carbohydrate 13 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 5 g, TransFat 1 g
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Shani Gamer
shani-gamer@gmail.comThis is the best chili I've ever had! I love the flavors and the way the beef and beans come together. I will definitely be making this again.
Dawit Jack
dawit.j90@hotmail.frI made this chili last night and it was a hit! Everyone loved it. The recipe was easy to follow and the chili turned out perfect. I will definitely be making this again.
Mahim Ahmmed
mahim-ahmmed83@yahoo.comThis chili is delicious! It's the perfect meal for a cold day. I love the way the spices warm me up. I will definitely be making this again.
Shannon Henley
s-henley@yahoo.comThis chili is amazing! It's so flavorful and hearty. I love the way the beef and beans come together. I will definitely be making this again.
Adan Flores
floresa@aol.comThis chili is so good! I love the combination of spices. It's the perfect amount of heat. I will definitely be making this again.
Dr Ray
d-ray42@gmail.comI've made this chili several times and it's always a hit. It's so easy to make and it tastes amazing. I love the fact that it's a one-pot dish, so cleanup is a breeze.
Jasonlee Nichols
n-j@hotmail.comThis chili is delicious! It's the perfect comfort food for a cold day. I love the way the spices warm me up. I will definitely be making this again.
Khanfioj Khan
k_k22@hotmail.frThis is the best chili I've ever had! The flavors are so rich and complex. I love the smokiness from the chipotle peppers. I will definitely be making this again and again.
Gaius Yashim92
g-y@yahoo.comI made this chili last night and it was a hit with my family! Everyone loved it, even my picky kids. The recipe was easy to follow and the chili turned out perfect. I will definitely be making this again.
ash shawon
a-s@yahoo.comThis chili is amazing! It's so easy to make and it tastes like it's been simmering all day. I love the combination of flavors and the fact that it's not too spicy. I will definitely be making this again.