ONE-RISE CARAMEL ROLLS

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One-Rise Caramel Rolls image

Treat your guests with these caramel rolls that are topped with pecans.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h45m

Yield 12

Number Of Ingredients 16

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/3 cup light corn syrup
1/4 cup whipping cream
3/4 cup pecan halves
1 1/2 cups Gold Medal™ whole wheat flour
1/4 cup granulated sugar
1 teaspoon salt
2 packages regular active dry yeast
1 cup water
1/4 cup butter or margarine
1 egg
2 to 2 1/4 cups Gold Medal™ all-purpose flour
2 tablespoons butter or margarine, softened
1/4 cup granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Grease 13x9-inch pan with shortening. In small bowl, mix all topping ingredients except pecans until well blended; spread evenly in pan. Sprinkle pecans evenly over top.
  • In large bowl, mix whole wheat flour, 1/4 cup granulated sugar, the salt and yeast. In 1-quart saucepan, heat water and 1/4 cup butter until very warm (120°F to 130°F). Add warm liquid and egg to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Stir in enough all-purpose flour until dough pulls cleanly away from side of bowl.
  • On floured surface, knead dough 3 minutes. With rolling pin, roll dough to 15x7-inch rectangle.
  • Spread 2 tablespoons butter over dough. In small bowl, mix 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over butter.
  • Starting with 15-inch side, roll up dough tightly; pinch edge of dough into roll to seal. Cut into 12 slices; place cut side down in pan over topping. Cover loosely with plastic wrap; let rise in warm place until doubled in size, about 45 minutes.
  • Heat oven to 350°F. Uncover dough; bake 30 to 35 minutes or until golden brown. Cool in pan 1 minute. Place heatproof serving platter or tray upside down onto pan; immediately turn platter and pan over. Remove pan.

Nutrition Facts : Calories 420, Carbohydrate 53 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Roll, Sodium 310 mg, Sugar 21 g, TransFat 1/2 g

Toes Duncan
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I made these caramel rolls for my family and they loved them! They were so soft and fluffy, and the caramel sauce was the perfect finishing touch.


Jaelen Klepinger
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These caramel rolls are the perfect breakfast or brunch treat. They're so delicious and easy to make.


md sihab op
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These caramel rolls are a must-try! They're so easy to make and they taste amazing. I love the gooey caramel sauce.


Sami Shoro
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These caramel rolls are the best I've ever had. The dough is so soft and fluffy, and the caramel sauce is perfectly sweet and gooey. I will definitely be making these again and again.


Fasly 123
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I love these caramel rolls! They're the perfect combination of sweet and savory. I always make a double batch because they go so fast.


Leone Micaiyla
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These caramel rolls are so delicious and easy to make. I've made them several times and they're always a hit with my family and friends.


Ejaz Khan
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I've made these caramel rolls several times and they are always a hit. They are the perfect breakfast or brunch treat.


Syco335 real
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These caramel rolls are amazing! The dough is so soft and fluffy, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe.


Roselyn Ayonan
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I made these caramel rolls for my family and they loved them! They were so delicious and easy to make. I will definitely be making them again.


Maysha Ahmed
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These caramel rolls are the best I've ever had! The dough is so soft and fluffy, and the caramel sauce is perfectly sweet and gooey. I will definitely be making these again and again.


Zeeshanbhatti1122 Shani
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I was a bit skeptical about making these caramel rolls because I've never made them before, but they turned out great! The recipe was easy to follow, and the rolls were delicious. I will definitely be making them again.


Khloe Cruz
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These caramel rolls are the perfect combination of sweet and savory. The dough is soft and fluffy, and the caramel sauce is rich and decadent. I highly recommend this recipe!


Paul Roussell
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I'm not much of a baker, but these caramel rolls were surprisingly easy to make. The instructions were clear and concise, and the results were amazing. My family loved them!


Md Jamile
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These caramel rolls were a hit! They were so fluffy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.