Treat your guests with these caramel rolls that are topped with pecans.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h45m
Yield 12
Number Of Ingredients 16
Steps:
- Grease 13x9-inch pan with shortening. In small bowl, mix all topping ingredients except pecans until well blended; spread evenly in pan. Sprinkle pecans evenly over top.
- In large bowl, mix whole wheat flour, 1/4 cup granulated sugar, the salt and yeast. In 1-quart saucepan, heat water and 1/4 cup butter until very warm (120°F to 130°F). Add warm liquid and egg to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Stir in enough all-purpose flour until dough pulls cleanly away from side of bowl.
- On floured surface, knead dough 3 minutes. With rolling pin, roll dough to 15x7-inch rectangle.
- Spread 2 tablespoons butter over dough. In small bowl, mix 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over butter.
- Starting with 15-inch side, roll up dough tightly; pinch edge of dough into roll to seal. Cut into 12 slices; place cut side down in pan over topping. Cover loosely with plastic wrap; let rise in warm place until doubled in size, about 45 minutes.
- Heat oven to 350°F. Uncover dough; bake 30 to 35 minutes or until golden brown. Cool in pan 1 minute. Place heatproof serving platter or tray upside down onto pan; immediately turn platter and pan over. Remove pan.
Nutrition Facts : Calories 420, Carbohydrate 53 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Roll, Sodium 310 mg, Sugar 21 g, TransFat 1/2 g
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Toes Duncan
[email protected]I made these caramel rolls for my family and they loved them! They were so soft and fluffy, and the caramel sauce was the perfect finishing touch.
Jaelen Klepinger
[email protected]These caramel rolls are the perfect breakfast or brunch treat. They're so delicious and easy to make.
md sihab op
[email protected]These caramel rolls are a must-try! They're so easy to make and they taste amazing. I love the gooey caramel sauce.
Sami Shoro
[email protected]These caramel rolls are the best I've ever had. The dough is so soft and fluffy, and the caramel sauce is perfectly sweet and gooey. I will definitely be making these again and again.
Fasly 123
[email protected]I love these caramel rolls! They're the perfect combination of sweet and savory. I always make a double batch because they go so fast.
Leone Micaiyla
[email protected]These caramel rolls are so delicious and easy to make. I've made them several times and they're always a hit with my family and friends.
Ejaz Khan
[email protected]I've made these caramel rolls several times and they are always a hit. They are the perfect breakfast or brunch treat.
Syco335 real
[email protected]These caramel rolls are amazing! The dough is so soft and fluffy, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Roselyn Ayonan
[email protected]I made these caramel rolls for my family and they loved them! They were so delicious and easy to make. I will definitely be making them again.
Maysha Ahmed
[email protected]These caramel rolls are the best I've ever had! The dough is so soft and fluffy, and the caramel sauce is perfectly sweet and gooey. I will definitely be making these again and again.
Zeeshanbhatti1122 Shani
[email protected]I was a bit skeptical about making these caramel rolls because I've never made them before, but they turned out great! The recipe was easy to follow, and the rolls were delicious. I will definitely be making them again.
Khloe Cruz
[email protected]These caramel rolls are the perfect combination of sweet and savory. The dough is soft and fluffy, and the caramel sauce is rich and decadent. I highly recommend this recipe!
Paul Roussell
[email protected]I'm not much of a baker, but these caramel rolls were surprisingly easy to make. The instructions were clear and concise, and the results were amazing. My family loved them!
Md Jamile
[email protected]These caramel rolls were a hit! They were so fluffy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.