PEACH PIE
Old fashioned peach pie using no eggs, my family's favorite.
Provided by Marcia Kammann
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour, sugar and butter into crumb stage.
- Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
- Top with lattice strips of pie crust.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 57 g, Cholesterol 15.3 mg, Fat 20.7 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 279.6 mg, Sugar 32.5 g
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zeus macmillan
[email protected]I'm not a fan of peach pie, but I tried this recipe anyway and was pleasantly surprised. The pie was really good! The filling was sweet and flavorful, and the crust was flaky and buttery. I'll definitely be making this pie again.
Simple Junior
[email protected]This peach pie was just okay. The filling was a bit too tart for my taste, and the crust was a bit too thick. I probably won't be making this pie again.
Zain Arshad
[email protected]The filling of this peach pie was amazing! The peaches were perfectly ripe and juicy, and the spices were just right. However, I found the crust to be a bit too dry. Next time, I'll try using a different recipe for the crust.
Joy Uzor
[email protected]This peach pie was a hit at my party! Everyone raved about how delicious it was. I'll definitely be making it again for my next get-together.
Josep Solomon
[email protected]I'm not much of a baker, but this peach pie recipe was so easy to follow. I had it in the oven in no time. The pie turned out beautifully, and it tasted even better than it looked. My family loved it!
LBX KinG Gaming YT
[email protected]This peach pie recipe was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I used fresh peaches from my local farmers market, and they really made the pie extra special. I will definitely be making