ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 11
Steps:
- Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. Position a rack in the lower third of the oven and preheat the oven to 375ºF. Heat the olive oil in a large oven-safe skillet over medium high heat. Add the chicken and allow to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked completely, we'll finish it in the oven. Remove the chicken to a plate. Reduce the flame to medium, add the shallots to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Let sauce reduce for about 8-10 minutes or until about ⅓ cup of the sauce remains. When the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. With the skillet off the flame, add the heavy cream, whisk to combine. Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil. Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through. Top with chopped parsley or basil and serve warm with additional lemon slices.
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bob Ghazi
[email protected]This recipe is a must-try for any chicken lover. It's easy to make and absolutely delicious.
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[email protected]I love the combination of lemon and garlic in this dish. It's so flavorful and refreshing.
Semih Gardi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rayyana Mohamed Bakthir
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I was really impressed with how well it turned out.
Halbs Hazh
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this dish was the perfect way to use it up.
Goodness Chukwudi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again for future parties.
Keisha Yuille
[email protected]This dish was easy to make and tasted great. The only thing I would change is to add more garlic. I love garlic!
Cotter Mason
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The sauce was so good that I ate every bite of chicken. I will definitely be making this again.
Rob Foy
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was amazing. I served it over rice and it was a perfect meal.
Sebo Hussein
[email protected]I made this dish last night and it was a hit! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Philemon Ubah
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of lemon, garlic, and cream. It was a perfect weeknight meal that my whole family enjoyed.