ONE STEP CIOPPINO CASSEROLE

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ONE STEP CIOPPINO CASSEROLE image

Categories     Fish     Bake     Quick & Easy

Yield 8

Number Of Ingredients 13

1 Quart V8 juice
2 15 ounce cans chicken stock
2 Cups clam juice
1/2 Cup white wine
2 cups diced tomatoes with juice
1 teaspoon dried marjoram, 1/2 teaspoons each thyme and coarse black pepper, 1/4 tsp each basil and red pepper flakes, 2 teaspoons sugar
4 Tablespoons freshly grated Parmesan cheese
1/4 teaspoon dried mace
2 teaspoons prepared, chopped garlic
1 pound large, cooked, shelled shrimp
2 pounds firm white fish, (halibut, bass, cod), cut into 1 inch chunks
2 pounds fresh clams, (may substitute 1 Cup diced, cooked clams and their juice)
1 pound small, dry pasta such as shells, bells or corkscrews

Steps:

  • In 6 quart casserole, or large, deep lasagne pan, combine dry pasta, liquids, seasonings except pepper and Parmesan cheese. Preheat oven to 325 degrees. Carefully add seafood, distributing some of each variety around pan. Bake uncovered, on middle rack of oven, 20 minutes. Sprinkle with black and red pepper and Parmesan cheese, gently stir and bake, uncovered another 15 minutes. Clams should now be opened. Discard any that are not. Taste broth, and correct seasoning/adding salt if needed. Spoon broth, pasta and selection of shellfish/fish into large individual bowls. Have plenty of hot, crusty Italian bread on hand to sop up the delicious juices!

Adesina Taiwo
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This recipe was easy to follow and the casserole turned out great! The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Nevaeh Jones
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This was a great recipe. I made it exactly as written and it turned out perfect. I will definitely be making this again.


Ismail Hossain Rezbi
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I'm not a big fan of seafood, but I really enjoyed this casserole. The sauce was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Mickie Mafuya
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This was a great recipe. I was pleasantly surprised at how easy it was to make and how flavorful it was. I will definitely make this again.


Ana Pulido
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I've made this casserole several times now and it's always a hit. My friends and family love it. It's a great dish to serve for a potluck or party.


Ashok Dahal
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This casserole was a hit with my family! The sauce was rich and flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Jeana Scott
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I made this casserole for my family and they loved it! It was easy to make and the flavor was amazing. I will definitely be making this again.


Matthew woods
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This recipe was easy to follow and the casserole turned out great! The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Bonolo Gumede
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This was a great recipe. I made it exactly as written and it turned out perfect. I will definitely be making this again.


NH Iqram
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I'm not a big fan of seafood, but I really enjoyed this casserole. The sauce was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Lihle Ngebeza
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This casserole was a huge hit with my family! The sauce was rich and flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Siaosi Vaka
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I was looking for a quick and easy seafood casserole recipe and this fit the bill perfectly. It was so easy to make and it tasted delicious. I will definitely be making this again.


Dreama Richess
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I've made this casserole several times now and it's always a hit. My friends and family love it. It's a great dish to serve for a potluck or party.


Greg Sauceman
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This was a great recipe. I was pleasantly surprised at how easy it was to make and how flavorful it was. I will definitely make this again.


imran manzoor
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I made this tonight for my family and they raved about it! My husband said it was the best seafood casserole he had ever had. It was easy to make and I will definitely be adding it to my regular rotation of meals.


STEVEN LUNGU
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5 stars! I followed the recipe exactly and it turned out perfect. The sauce was rich and flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Michael Cavanagh
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This was the easiest seafood casserole I've ever made! It took me about 15 minutes to prep and the rest of the time it cooked itself in the oven. My family loved it and I will definitely make it again soon.