ONION AND BELL PEPPER STRATA WITH FRESH TOMATO SALSA
Steps:
- Lightly spray a 2 1/2-quart baking dish, 13 by 9 by 2 inches, with cooking spray.
- In a large non-stick skillet cook onion and 1 tablespoon garlic in oil over moderate heat, stirring, until onion is pale golden. Stir in bell peppers and salt and black pepper to taste and cook, covered, over moderately low heat 5 minutes, or until peppers are just tender. Remove lid and cook vegetables, stirring, until any excess liquid is evaporated, 2 to 3 minutes.
- Spread half of bread squares evenly in baking dish and top with half of vegetables. Sprinkle 1/4 cup Parmesan evenly over vegetables and top with remaining bread and vegetables.
- In a bowl whisk together whole eggs, whites, milk, parsley, remaining 1 1/2 teaspoons garlic, and salt and pepper to taste and pour evenly over bread and vegetables. Chill strata, covered, at least 3 hours and up to 12.
- Preheat oven to 375° F. and let >strata stand at room temperature 20 minutes.
- Sprinkle remaining 1/4 cup Parmesan over strata and bake in middle of oven 45 to 55 minutes, or until puffed and golden brown around edges.
- Serve strata topped with fresh tomato salsa.
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Akbar Ali Magsi Magsi
[email protected]I love how customizable this recipe is. I can add or omit ingredients to suit my taste.
Delight Crown
[email protected]This is one of my favorite recipes. It's so flavorful and versatile. I've made it for breakfast, lunch, and dinner.
DILKA CHAMOD
[email protected]I highly recommend this recipe. It's delicious, easy to make, and a great way to use up leftover vegetables.
Kelsey Barnes
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills or equipment.
Didar hossain
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Grce Jimmy
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Teneaya Bute
[email protected]This is one of my favorite recipes to make for a lazy weekend breakfast. It's so easy to throw together and it always comes out delicious.
Fakiha Fakiha
[email protected]This is a really versatile recipe. I've made it with different types of bread, cheese, and vegetables, and it's always turned out great.
Minsara shamal
[email protected]I'm not a big fan of bell peppers, but I loved them in this dish. They added a nice sweetness and crunch.
prokiller gaming
[email protected]This is a great recipe for using up leftover vegetables. I always have a few stray onions and peppers in my fridge and this is a great way to use them up.
Adeleke Quadri
[email protected]I made this for a brunch party and it was gone in minutes. Everyone loved it.
J.B. Parvez FF
[email protected]I added a teaspoon of chili powder to the salsa for a little extra heat. It was perfect!
Mustafa Kalmati
[email protected]I'm a vegetarian so I omitted the bacon. It was still delicious!
Ali Junaid
[email protected]I used a mix of bell peppers (red, yellow, and orange) and it added a beautiful pop of color to the dish.
Abid Hussain
[email protected]This is my new go-to recipe for breakfast potlucks. It's easy to make ahead and always a crowd-pleaser.
MASUD RANA OFFICIAL
[email protected]I was short on time so I used jarred salsa instead of making my own. Still turned out great!
Mr. Apon 07
[email protected]Followed the recipe to a T and it turned out perfectly. Will definitely be making this again.
Nathan Barron
[email protected]I'm not usually a fan of strata, but this recipe changed my mind. The fresh tomato salsa added a delightful layer of flavor and texture.
Lissette Parajon
[email protected]This dish was a hit at my last brunch party! The combination of sweet peppers, tangy tomatoes, and savory onions was divine. Everyone raved about it.