ONION AND GOAT'S CHEESE FLAN
This is such a lovely dish to take to bbq's or picnics, as it can also be eaten cold. The goat's cheese compliments the sweet taste of the onions really well. I've also used ready-mixed shortcrust pastry in the past to safe time and it was just as nice.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 1h45m
Yield 1 Flan, 8 serving(s)
Number Of Ingredients 15
Steps:
- Sift the flower and 1/2 tsp of salt into a bowl.
- Add the butter and with you fingers rub the butter into the flower until absorbed.
- Add water to form a thick but workable dough.
- Cover the pastry in cling film and chill in the fridge for about 30 minutes.
- On a lightly flowered surface roll out the pastry finely and cover a 28 cm flan dish.
- Prick the base a couple of times with the fork and bake blind in a preheated oven (200 C, 400 F or Gas Mark 6) for about 15-20 minutes.
- While the pastry is baking heat oil in a frying pan.
- Fry the onions and shallots on a gentle heat until soft and starting to colour, around 15-20 minutes.
- Add the sugar and salt to taste and mix well.
- At this stage you can also mix in herbs if required.
- Pace the onions into the part-paked pastry case and top with goat's cheese (if you have a hard variety you'll need to cut it into chunks otherwise you can just spoon it on) and black pepper.
- Beat the egg, yolks, cream and milk together and pour the mixture over the onions and goat's cheese.
- Bake in a preheated oven (200 C, 400 F or Gas Mark 6) until the filling has set, approximately 25-40 minutes.
Nutrition Facts : Calories 531.1, Fat 31.9, SaturatedFat 18, Cholesterol 171.3, Sodium 522.1, Carbohydrate 49.3, Fiber 2.6, Sugar 5.2, Protein 12.6
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Dara Santiago
[email protected]Can I make this flan ahead of time?
Xavier Diegert
[email protected]I'm allergic to goat cheese. Can I use a different type of cheese in this recipe?
Tarena Aktar
[email protected]This recipe is too complicated. I don't think it's worth the effort.
TRT ERTUGAL BY PTV
[email protected]I'm not sure what went wrong, but my flan didn't turn out well. It was too runny and didn't have much flavor.
Tawfiq Hasan
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
A sad umar khan
[email protected]I love the combination of onions and goat cheese in this flan. It's a unique and flavorful dish.
miracle benjamin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Roman H Sarkar
[email protected]I followed the recipe exactly, and my flan came out perfect. The only thing I would change is to add a little more salt and pepper to the filling.
Husnain Mughal
[email protected]This flan was so easy to make, and it turned out beautifully. I served it with a simple salad, and it was the perfect light meal.
George Ciuca
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The goat cheese flavor was subtle, and the overall dish was very flavorful.
Sadiq Adam
[email protected]This onion and goat's cheese flan was a hit at my dinner party! The flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.