ONION AND MUSHROOM SCRAMBLED EGGS
A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast.
Provided by boonu
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
- Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
- Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 13.3 g, Cholesterol 438.8 mg, Fat 31.3 g, Fiber 3.5 g, Protein 23.9 g, SaturatedFat 11.4 g, Sodium 369.1 mg, Sugar 5.4 g
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jess shelley
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the combination of flavors in this dish.
Meeiru Shahani
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's quick, easy, and delicious.
Lyla Guerrero
[email protected]This recipe is a great way to use up leftover eggs. I always have a few eggs left over after I make a cake or cookies, and this is a perfect way to use them up.
Terrell Timmerman
[email protected]I love that this recipe is so versatile. You can add any vegetables or cheese that you like.
Lil K shot
[email protected]This recipe is a great way to start your day. It's light and fluffy, and the flavors are amazing.
Dr AbbaS shahzad
[email protected]I'm not a fan of onions, but I still really enjoyed this recipe. The mushrooms and eggs were so flavorful that I didn't even miss the onions.
Mrsharif khan
[email protected]I made this recipe for my kids and they loved it! They even asked for seconds.
HERO Hamed
[email protected]I'm a vegetarian and I love this recipe! It's a great way to get my protein and vegetables in one meal.
Iyke Prince
[email protected]This recipe is a great way to use up leftover vegetables. I always have onions and mushrooms on hand, so this is a perfect dish to make when I need a quick and easy meal.
keisha.
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the combination of flavors. I highly recommend this recipe.
Silvia Wangui
[email protected]This is my new go-to breakfast recipe! It's quick, easy, and delicious. I love that I can use whatever vegetables I have on hand.
John Sabaya
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of onions and mushrooms gave the eggs so much flavor and made them really filling. I'll definitely be making this again.
Janie Hoff
[email protected]The onion and mushroom scrambled eggs were a hit with my family! The flavors were perfectly balanced, and the eggs were cooked to perfection. I will definitely be making this dish again.