COLLEEN'S CHOCOLATE FUDGE
Steps:
- Coat an 8-by-8-inch pan with 4 tablespoons of the butter. In a medium saucepan, stir together the sugar, cocoa and salt. Stir in the milk. Bring the mixture to a rolling boil and reduce the heat to medium-low. Attach a candy thermometer to the saucepan and simmer for 25 to 30 minutes, or until the mixture reaches 240 degrees F. Remove the pan from the heat, stir in the remaining 4 tablespoons butter, the peanut butter, the pecans and the vanilla. Pour the fudge out onto the buttered pan. Let the fudge cool for 20 minutes, then cut it into bite-size pieces.
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Md Nlshad
[email protected]I love chocolate fudge! This recipe looks easy to follow.
Iamme
[email protected]This fudge looks amazing! I'm definitely going to try this recipe.
Gezial Mechial 4341
[email protected]I've been looking for a good chocolate fudge recipe. Thanks for sharing!
Hagop Tekeyan
[email protected]I'm not a fan of chocolate fudge, but I'm sure this recipe is great for those who are.
Shojib Ahamed
[email protected]This recipe seems a bit complicated for me, but I'm willing to give it a try.
Adrian Hailtoe
[email protected]I'm going to make this fudge for my next holiday party.
Iddrisu Moru
[email protected]I can't wait to try this recipe! It looks so decadent.
Md Sajjad Hosen
[email protected]This fudge is delicious and looks very festive with some chopped nuts and sprinkles on top!
Adam Niederkorn
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what I did wrong.
Emmy Ross
[email protected]This fudge is a little too sweet for my taste, but I still enjoyed it.
joshua kong
[email protected]I'm not much of a baker, but I was able to make this fudge without any problems. It's a great recipe for beginners.
Chidera Obula
[email protected]This fudge is so easy to make and it always turns out perfect. I love that I can customize it with different flavors and toppings.
Matthew Bass
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Bornie Alvey
[email protected]OMG! This is the best chocolate fudge I've ever had. It's so rich and creamy, and the perfect balance of sweetness and bitterness.