ONION, BACON, MUSHROOM QUICHE
This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well.
Provided by Papa D 1946-2012
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F degrees.
- Melt the butter in a heavy nonstick skillet over medium high heat.
- Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
- Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
- Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
- Bake for 25-35 minutes or until center is set.
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ahtshamansari3
ahtshamansari350@hotmail.com5 stars for this quiche! It's the best I've ever had.
Goegina Asamoah
asamoah-goegina@hotmail.comI highly recommend this quiche recipe. It's easy to make and always a crowd-pleaser.
Zain Jameel Abbasi
a@aol.comThis quiche is the perfect comfort food. It's warm, cheesy, and delicious.
Malik Abdullah rouf
rm@aol.comThis quiche is a keeper. I'll definitely be making it again.
Collymore Faba
fabacollymore@hotmail.frI'm so glad I found this recipe. It's a new family favorite!
Md Rayhan khan
k.m82@hotmail.frThis quiche is a great way to get your kids to eat their vegetables.
Aniyah Samuels
a_samuels@hotmail.comI love that this quiche can be customized to my liking. I added some extra cheese and vegetables.
MkLikes Shrimp
mshrimp@gmail.comThis quiche is perfect for a special occasion breakfast or brunch.
Justina Breyah
justina@yahoo.comI'm not usually a quiche fan, but this one changed my mind. It was absolutely delicious!
Malik Fayaz
malik-fayaz23@yahoo.comThis quiche is a must-try for any quiche lover.
Shani Jatt
j.s@gmail.comI've tried many quiche recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Tayaba Asif
asif_t46@yahoo.comThis quiche is so easy to make, and it's always a hit with my guests.
Md Ask
ask_md@gmail.comI made this quiche for a brunch party, and everyone loved it. It was the perfect dish to serve with mimosas.
Palesa Faith
fpalesa@yahoo.comThis quiche is a great way to use up leftover bacon and mushrooms.
Elijah Money
e@yahoo.comThe flavors in this quiche are amazing. The bacon and mushrooms are savory, and the cheese is creamy and rich.
Josiah Garcia
j-garcia@gmail.comI love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Sky Pee
pees24@hotmail.co.ukThis was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
Gopal Rajbanshi
gopal.rajbanshi@aol.comI've made this quiche several times now, and it's always a crowd-pleaser.
Sahin Alom
sahin_a@yahoo.comThis quiche was a hit with my family! The combination of bacon, mushrooms, and cheese was perfect, and the crust was flaky and delicious.