ONION, BACON, MUSHROOM QUICHE
This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well.
Provided by Papa D 1946-2012
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F degrees.
- Melt the butter in a heavy nonstick skillet over medium high heat.
- Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
- Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
- Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
- Bake for 25-35 minutes or until center is set.
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ahtshamansari3
[email protected]5 stars for this quiche! It's the best I've ever had.
Goegina Asamoah
[email protected]I highly recommend this quiche recipe. It's easy to make and always a crowd-pleaser.
Zain Jameel Abbasi
[email protected]This quiche is the perfect comfort food. It's warm, cheesy, and delicious.
Malik Abdullah rouf
[email protected]This quiche is a keeper. I'll definitely be making it again.
Collymore Faba
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Md Rayhan khan
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Aniyah Samuels
[email protected]I love that this quiche can be customized to my liking. I added some extra cheese and vegetables.
MkLikes Shrimp
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
Justina Breyah
[email protected]I'm not usually a quiche fan, but this one changed my mind. It was absolutely delicious!
Malik Fayaz
[email protected]This quiche is a must-try for any quiche lover.
Shani Jatt
[email protected]I've tried many quiche recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Tayaba Asif
[email protected]This quiche is so easy to make, and it's always a hit with my guests.
Md Ask
[email protected]I made this quiche for a brunch party, and everyone loved it. It was the perfect dish to serve with mimosas.
Palesa Faith
[email protected]This quiche is a great way to use up leftover bacon and mushrooms.
Elijah Money
[email protected]The flavors in this quiche are amazing. The bacon and mushrooms are savory, and the cheese is creamy and rich.
Josiah Garcia
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Sky Pee
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
Gopal Rajbanshi
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser.
Sahin Alom
[email protected]This quiche was a hit with my family! The combination of bacon, mushrooms, and cheese was perfect, and the crust was flaky and delicious.