ONION BAGEL CROUTONS
Steps:
- Preheat oven to 325°F. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until butter melts. Remove from heat. Slice bagel into 1/4-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
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Md Sohug
[email protected]These croutons are a waste of time and ingredients.
danyelpif
[email protected]I followed the recipe exactly, but my croutons came out too hard.
Small Shaggi3
[email protected]These croutons are a bit too oily for my taste.
Misty Shilt
[email protected]I'm not a big fan of onion bagels, but I love these croutons. They're so flavorful and crunchy.
Fazal Ali
[email protected]These croutons are a great way to get your kids to eat their vegetables. My kids love them in their salads and soups.
Sabrina Ruiz
[email protected]I love the versatility of these croutons. I've used them in salads, soups, and even as a topping for baked chicken. They're always a hit.
Kobita khan
[email protected]These croutons are a lifesaver when I'm short on time. They're so quick and easy to make, and they're a great way to add some extra flavor to a simple meal.
Joshua Maysonet
[email protected]I'm always looking for new and interesting ways to use onion bagels, and these croutons are a great option. They're so easy to make and they add a delicious crunch to any dish.
Shy Lock
[email protected]These croutons are a great way to add some extra flavor and crunch to your favorite salads and soups.
Sabitri Magar
[email protected]I highly recommend trying these onion bagel croutons. They're delicious and easy to make.
xxx god
[email protected]I've made these croutons several times now, and they're always a hit.
Sharon Shultz
[email protected]These croutons are a great way to use up leftover onion bagels.
Sherrie Little
[email protected]I love the flavor of the onion bagels in these croutons. They're so much more flavorful than regular croutons.
Nicholas Kidd
[email protected]These croutons are so addictive! I can't stop munching on them.
Phillip Ellis
[email protected]I love how easy these croutons are to make. I just slice up some onion bagels, toss them with some olive oil and seasonings, and bake them in the oven. They're perfect for a quick and easy snack or side dish.
Jubauer Islam
[email protected]These onion bagel croutons were a hit at my last party! They're so flavorful and crunchy, and they add a nice touch of savory flavor to salads and soups.