ROASTED POTATOES WITH PRESERVED LEMON, GARLIC, AND CHILES
Salty, tangy preserved lemon plays two parts here: it's roasted on the same pan as the potatoes, along with garlic, jalapenos, and red onion, and it's used to amp up the parsley-and-mint salad that's sprinkled on just before serving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot; cover with water by 2 inches. Bring to a boil, then reduce heat and simmer until just tender when pierced with the tip of a knife, 5 to 6 minutes. Drain and pat dry.
- Preheat oven to 425 degrees. Toss potatoes with 1/3 cup oil on a rimmed baking sheet, season with salt, and roast, tossing occasionally, until golden brown and crisp, about 40 minutes. Add jalapenos, garlic, onion, and 7 tablespoons preserved lemon. Cook, tossing once, until onion and jalapenos are softened, about 8 minutes. Season with salt.
- Meanwhile, toss parsley, mint, and lemon juice with remaining 1 teaspoon oil and remaining 1 tablespoon preserved lemon. Season with salt and pepper. Serve potatoes warm or at room temperature, with herb salad sprinkled over top.
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Sahmur Alam
[email protected]I love the way the garlic and chiles add a little bit of heat to these potatoes. They're the perfect side dish for a spicy meal.
Younaskhan Mansoori
[email protected]These potatoes are so easy to make and they're always a hit with my family. They're the perfect side dish for any meal.
Yvonne Maddock
[email protected]I'm a big fan of preserved lemons and I love the way they add a unique flavor to these potatoes. They're a great way to add some brightness to your roasted vegetable dishes.
Kyle
[email protected]These potatoes are the perfect side dish for a special occasion dinner. They're elegant and delicious, and they're sure to impress your guests.
mdshahriar abid
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper. The potatoes are so crispy and flavorful, I can't wait to make them again.
Tuyizere Ferias
[email protected]These potatoes are a great way to add some variety to your roasted vegetable repertoire. They're so flavorful and delicious, I could eat them every day.
khan Musa
[email protected]I made these potatoes for a picnic and they were a big hit! They're easy to transport and they taste just as good at room temperature as they do when they're hot.
Asma Shah
[email protected]These potatoes are the perfect way to use up leftover preserved lemon. I always have a jar of it in my fridge and I love finding new ways to use it.
Alexandra Radcliffe
[email protected]I'm not a big fan of spicy food, but I really enjoyed these potatoes. The chiles add just a hint of heat that's not overpowering.
Anaya Khan
[email protected]I love the way the preserved lemon and garlic complement each other in this recipe. The potatoes are so flavorful and delicious.
Francis Allou
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and they always disappear quickly.
Gm Sayem
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone was asking for the recipe.
Emily Johnson
[email protected]I'm a big fan of roasted potatoes and this recipe is one of my favorites. The preserved lemon adds a really nice brightness to the potatoes.
Alison Cazarez
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they disappear so quickly!
Jaxon Gordon
[email protected]I love the idea of using preserved lemon in this recipe. It gives the potatoes a really unique flavor that I've never had before.
Jamari Leveston
[email protected]I followed the recipe exactly and the potatoes turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
donna franco
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The preserved lemon added a really nice tanginess that balanced out the richness of the potatoes.
itsthegamerdan gamer
[email protected]These roasted potatoes were a hit at my dinner party! Everyone loved the unique flavor combination of the preserved lemon, garlic, and chiles.