ONION BREAD PUDDING WITH CORN
Provided by Florence Fabricant
Categories casseroles, side dish
Time 1h30m
Yield 6 - 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Generously butter an eight-cup baking dish or casserole dish.
- Melt one tablespoon butter in a skillet, add onion, scallions and Jalepeno pepper and saute until soft but not brown. Stir in the corn. Season to taste with salt and pepper.
- Mix eggs and milk together in a bowl. Add the bread slices and press gently until they become saturated with the eggs and milk.
- Line the bottom of the baking dish with some of the bread slices, scatter some of the vegetable mixture over them and repeat layers, ending with bread. Pour any remaining milk and eggs over the top and dot with remaining butter.
- Bake about one hour, until lightly browned.
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Sanaullah Bhatti
[email protected]This was a great recipe! I made it for my family and they loved it.
Md tabrej Alam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and corn.
Junaid Ramdhanee
[email protected]This was a very easy recipe to follow. I made it for a potluck and it was a big hit.
Francis Kaira
[email protected]I made this recipe for my family and they all loved it. It was a great way to use up leftover bread and corn.
Austin Leftwich
[email protected]This was a great dish to serve for a brunch. It was hearty and filling, and everyone loved it.
Mildred Sherman
[email protected]This was a bit too dry for my taste. I think I would add more milk or cream next time.
Laura Curyea
[email protected]This was a great way to use up leftover bread. It was easy to make and very tasty.
Early Earl
[email protected]I loved the crispy crust on this bread pudding. It was the perfect contrast to the soft and moist interior.
shanur ratul
[email protected]This was a great recipe to use up leftover corn. It was easy to make and very tasty.
mussie hagos
[email protected]I had some trouble getting the bread pudding to set. I think I might have needed to use more eggs.
Brenton January
[email protected]This was a little too sweet for my taste, but I think it would be great with a savory filling.
Delta 0404
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so good!
kofi hanson
[email protected]This is a great recipe for a comfort food dish. It's warm, filling, and delicious.
Dickmu Walter
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Georgina Nosa
[email protected]This was a great way to use up leftover bread and corn. It was easy to make and very tasty.
Tracey Goodwin
[email protected]I've never had onion bread pudding before, but this recipe was really good. The corn added a nice sweetness and crunch.
Chiaki
[email protected]This onion bread pudding with corn was a hit! It was moist, flavorful, and had a nice crispy crust. I will definitely be making this again.