EASY VEGETARIAN ENCHILADAS
Delicious meatless enchiladas that you can't get enough of!
Provided by Candace Standfield
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat. Cook and stir 1 cup chopped onion in the hot oil until softened, about 5 minutes. Stir in diced tomatoes, tomato sauce, and garlic; simmer uncovered until flavors combine, about 30 minutes.
- Divide refried beans, 1/2 cup chopped onion, 1/2 cup black olives, and 1/2 cup Mexican cheese blend evenly among tortillas; roll up tortillas to enclose filling. Arrange rolled tortillas seam side-down in a shallow baking pan.
- Pour tomato sauce evenly over tortillas. Sprinkle remaining 1/4 cup black olives and 1/4 cup Mexican cheese blend on top.
- Bake in the preheated oven until filling is heated through, about 30 minutes.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 42.4 g, Cholesterol 16 mg, Fat 13.1 g, Fiber 6 g, Protein 11.1 g, SaturatedFat 4.7 g, Sodium 831.2 mg, Sugar 3.9 g
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Nisran _Dx13
[email protected]I had a hard time finding corn tortillas that were the right size for these enchiladas. I ended up having to cut them in half, which made them a bit awkward to roll.
Khawulile Tfwala
[email protected]These enchiladas were a bit bland for my taste. I think I would have preferred a spicier enchilada sauce.
Beloved Gundebelovedapton
[email protected]Delicious! I made these enchiladas for dinner last night and they were a huge hit. My husband and kids loved them. I will definitely be making them again.
Hshs hdhsh
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, but I'm sure it would be even better with homemade. I also added some chopped cilantro to the filling for extra flavor.
Nic Prescott
[email protected]I've tried many vegetarian enchilada recipes, but this one is by far the best. The combination of veggies, cheese, and sauce is perfect. I also love that it's a one-pan meal, which makes cleanup a breeze.
Heath Latta
[email protected]These enchiladas were a hit with my family! The flavors were delicious and the filling was hearty and satisfying. I especially loved the creamy avocado sauce. I will definitely be making these again.