ONION BRUNCH SQUARES
I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 40m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small skillet saute onions in butter until tender; cool. Meanwhile, in a large bowl, combine the flour, sour cream, salt and caraway seeds if desired until blended. Add eggs and mix well. Stir in bacon and reserved onions. , Unroll crescent roll dough into an ungreased 9-in. square baking pan. Press seams together to seal; press dough 1 in. up the sides of pan. Pour onion mixture into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 417mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Siphokazi Nkosi
[email protected]I've made these squares with different toppings and they're always delicious. My favorite topping is a mixture of chopped bacon and green onions.
Shristy Baral
[email protected]These are a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and they don't even realize they're eating onions!
Shafaq naz
[email protected]I love that these squares are freezer-friendly. I always have a few in the freezer for when I need a quick and easy breakfast.
Balawal Azeem
[email protected]These are a great make-ahead breakfast. I make them on the weekend and then reheat them during the week.
Saria Marie
[email protected]I've made these squares with different types of cheese and they're always delicious. They're a great way to experiment with different flavors.
Atlal Dss
[email protected]These are the perfect finger food. They're great for parties or potlucks.
Bao Lee
[email protected]I'm so glad I found this recipe. These squares are a lifesaver when I'm short on time.
M Tufail
[email protected]These are a great way to start your day. They're filling and delicious.
Scholastica Fom
[email protected]I love the crispy edges of these squares. They're so addictive!
Sakariye Badiyow
[email protected]These are so good! I've made them for my friends and family and they've all loved them.
md sumon hossen
[email protected]I've made these squares several times now and they're always a hit. They're a great addition to any brunch or breakfast menu.
Edward Juarez
[email protected]These are a great way to use up leftover onions. I always have a few onions lying around and these squares are a great way to use them up.
D4H Gamer
[email protected]I made these for my family and they all loved them. Even my picky eater son ate two squares!
Hazel Sunny
[email protected]These were really easy to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Fahad Sethar
[email protected]I love the combination of onions and cheese in these squares. They're so cheesy and gooey.
Pro Gamer PV yolo
[email protected]These are the best onion squares I've ever had. They're so moist and flavorful.
Bushman
[email protected]I've made these twice now and they're always a hit. They're so versatile, too. I've served them for breakfast, lunch, and dinner.
Md Naif
[email protected]These were a huge hit! I made them for a brunch party and everyone loved them. They're so easy to make and they're really delicious.