ONION CASSEROLE I

Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories Side Dish Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

Previous Next

Ingredients

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

*** Explore more Onion Casserole I Recipes »

Comment
Leave a comment

Zeeshan khalid

[email protected]

This casserole was delicious! The onions were caramelized perfectly and the cheese was melted and gooey. I will definitely be making this again.

Samuel Zulu

[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover onions.

SyeDa Mahi

[email protected]

This casserole was easy to make and very tasty. I would definitely recommend it.

Bello comedy

[email protected]

This was a great recipe! The onions were so flavorful and the casserole was very cheesy. I will definitely be making this again.

reza abdol zadeh

[email protected]

I made this casserole last night and it was delicious! The onions were caramelized perfectly and the cheese was melted and gooey. I will definitely be making this again.