ONION & CHEDDAR BISCUITS
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 12
Steps:
- In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Patience Nakakande
[email protected]I can't wait to try these biscuits! They look so delicious.
Loriyah Childs
[email protected]These biscuits are the perfect comfort food for a cold winter day.
Ifeanyi victor
[email protected]I'm always looking for new biscuit recipes and these onion cheddar biscuits are definitely a keeper. They're so easy to make and they're always a hit.
Lilitha Faku
[email protected]These biscuits are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for snacks.
Jennifer Anderson
[email protected]I love the combination of onions and cheddar cheese in these biscuits. It's a classic flavor combination that always works.
JUST CHEEL
[email protected]These biscuits are the perfect side dish for any meal. They're especially good with soup or stew.
Hailu Tadese
[email protected]I made these biscuits for my family and they loved them. They're so easy to make and they're always a crowd-pleaser.
Prabesh Bista
[email protected]These biscuits are a great way to use up leftover cheddar cheese. I always have a block of cheddar in my fridge and these biscuits are a great way to use it up.
Ramesh Khan
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and so fluffy. I'll definitely be making these again.
Rob so
[email protected]These biscuits were a little too dry for my taste. I think I'll try adding some extra milk next time.
Malikatif awan
[email protected]I'm not usually a big fan of biscuits, but these onion cheddar biscuits changed my mind. They're so fluffy and flavorful, I could eat them every day.
TOP1 Omaid
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and oh so delicious.
Raja Mia
[email protected]I was looking for a quick and easy biscuit recipe and these definitely fit the bill. They were so quick to whip up and they tasted great.
Vidence Moha
[email protected]These biscuits are so delicious and cheesy. I love the addition of onions, it gives them a nice savory flavor.
SkylorSkip
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect addition to any meal.
Sarah Karabo
[email protected]These onion cheddar biscuits were a hit at my last potluck! They were so easy to make and everyone loved them.