ONION CHEESE BREAD APPETIZER
This bread is yummy served as an appetizer or with soup. "We nicknamed it Louisiana Lagniappe Bread," relates Debbie Letzring from Pineville, Louisiana. "'Lagniappe' is Louisiana French for 'extra', and this bread is extra-good."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.)., Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a baking sheet. Bake at 425° for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm.
Nutrition Facts : Calories 275 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 491mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
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Saraswati Yadav
[email protected]This appetizer was a big hit at my party. I will definitely be making this again.
Zahid Raffique
[email protected]The bread was soft and fluffy, and the cheese and onions were perfectly melted and flavorful.
As production Asfand.x,
[email protected]I was pleasantly surprised by how easy this recipe was to make. It turned out great!
ST Tufazzol
[email protected]This recipe is a great way to start a party.
Md Sony
[email protected]The cheese was gooey and the onions were crispy. I will definitely be making this again.
Jane Guy
[email protected]This appetizer was easy to make and everyone loved it.
Ali Muhammad Abbasi
[email protected]Loved this recipe!
Joshuan Williams
[email protected]This appetizer was a big hit at my party.
Bola Nbilal
[email protected]I was pleasantly surprised by how easy this recipe was to make.
Imran borana
[email protected]This recipe is a keeper!
Barankhanpahtan Barankhanpahtan
[email protected]This appetizer was a great way to start my party. It was easy to make and everyone loved it.
Bialil Yfc
[email protected]Loved this recipe! The bread was soft and fluffy, and the cheese and onions were perfectly melted. I will definitely be making this again.
Asadgul asadgul
[email protected]This appetizer was a big hit at my party. Everyone loved the gooey cheese and crispy onions. It was so easy to make, too. I will definitely be making this again.
Nabatanzi Joan
[email protected]I was pleasantly surprised by how easy this recipe was to make. It turned out great! The bread was soft and fluffy, and the cheese and onions were perfectly melted. I will definitely be making this again.
Chrisna Jackson
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the cheese and onions were perfectly melted and flavorful. I will definitely be making this again and again.
Sana Bhatti
[email protected]This appetizer was a great way to start my party. It was easy to make and everyone loved it. The cheese was gooey and the onions were crispy. I will definitely be making this again.
Tuna Tuna
[email protected]I made this recipe for my family and they all loved it! The bread was soft and fluffy, and the cheese and onions were perfectly melted and flavorful. I will definitely be making this again.
Mujeebrahman Jalbani
[email protected]This onion cheese bread appetizer was a hit at my last party! Everyone loved the gooey cheese and crispy onions. It was so easy to make, too. I will definitely be making it again.