BIRAM RUZ (BAKED RICE)
Steps:
- 1.Heat the milk to scalding temperature. 2.Put the rice in the beram (Clay pot), pour the hot milk over it, stir in the salt and stick the beram in the oven at °400 for about 30-40 minutes 3.Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it. 4.while the butter is melting take some of it and sprinkle on top of the rice. 5.Let it cook for 20-30 minutes more, until the rice is brown on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jona Halder
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Overr156
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it always gets rave reviews.
Bishal Nagal
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my taste.
Kifayat Ullah
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Saharia TV20
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes.
Atrol lutaaya vidal Vidal
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Monster Gaming gaming
[email protected]This recipe is a great way to use up leftover chicken.
Rashed Milon
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The dish was still delicious.
Premraj Giri
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Erica Pinedo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kyron Bailey
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Kailob Graham
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice turned out great.
Tasnim afroz Fiha
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and the chicken is cooked to perfection.
Adeebali bhutto
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavor.
Apon Chowdhury
[email protected]I followed the recipe exactly and the rice turned out perfect. I will definitely be making this again.
Wjahat Khan
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Adamkiller111
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The flavors were amazing.
Joseph Evan
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone looking for a tasty and easy-to-make rice dish.
Leslie Boseto
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
BD CB·≠ÑG·¥Ä·¥ç·¥á ćøêYT
[email protected]This dish was a hit with my family! The rice was fluffy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.