ONION CHEESE TARTLETS
Make and share this Onion Cheese Tartlets recipe from Food.com.
Provided by strawberrybird
Categories Lunch/Snacks
Time 50m
Yield 24 mini tarts
Number Of Ingredients 9
Steps:
- In a medium skillet, heat olive oil over medium heat. Add onions and salt. Cook onions, stirring occasionally, until they are golden brown, about 30 minutes. Add wine and cook for 2 minutes. Remove onions from heat and stir in pepper. Let cool slightly.
- Place the tarts on a lined baking sheet. Sprinkle half of the cheese over the bottom of each tart shell. Spoon onions into the shell and spread evenly. Sprinkle thyme over the onions. Brush the exposed crust of each tartlet with the egg wash. Sprinkle with remaining cheese.
- Bake in a preheated 375 F oven until the onions have turned a rich golden brown; about 20 minutes. Serve slightly warm or at room temperature garnished with thyme sprigs.
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SR KOBIR
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me assemble the tartlets and they were so excited to eat them.
Orefile matla Molope
[email protected]I've made these tartlets several times now and they're always a hit. They're so easy to make and they always turn out great.
RANA ARSLAN NAWABZADA
[email protected]These were perfect for my party! Everyone loved them.
Cindy Fowler
[email protected]Overall, these were a good appetizer. I would make them again, but with a few modifications.
Susmita Roy
[email protected]The filling was a bit bland. I think I'll add some garlic and herbs next time.
Josue Aristide RODONNE LAGAMBA
[email protected]These were a bit too oily for my taste.
Conan Morser
[email protected]I'm not a huge fan of onions, but these tartlets were surprisingly good! The cheese and onions complemented each other perfectly.
Samir Adhikari
[email protected]Delicious! I used a pre-made puff pastry crust to save time and they still came out great.
MUTAAL KHAN
[email protected]Easy to follow recipe! The tartlets turned out great - perfect for a quick snack or lunch.
Alhassan Yakubu
[email protected]These onion cheese tartlets were a hit! The crust was flaky and the filling was creamy and flavorful. I added a bit of diced ham to mine and it was delicious. Will definitely be making these again!