ONION CONFIT, WALNUT AND GORGONZOLA PIZZA
The onions are sauteed until caramalized, and add a full and rich flavor offset by the creamy Gorgonzola, the toasted walnuts and the earthy sage. You can make the confit in advance. You can make your own pizza dough, buy it in the grocery store, or sometimes your local pizza place will sell you some. For a delicious variation, use basil instead of sage. Adapted from Fields of Greens cookbook.
Provided by Sharon123
Categories Cheese
Time 1h10m
Yield 1 15" pizza(or two 9"
Number Of Ingredients 12
Steps:
- Heat the oil in a large saute pan. Add the onions, 1/2 teaspoons salt, and a few grinds of black pepper.Saute over medium heat, gently scraping the pan with a wooden spoon to keep the onions from sticking as they caramelize. After about 35 minutes, the onions should be a rich golden color and very sweet. Add the garlic, and saute for 5 minutes. Add the wine and deglaze the pan with it. Set the confit aside to cool.
- Preheat the oven to 500*F.
- Roll out the dough and place it on a lightly oiled pizza pan. Brush with olive oil.
- Spread the confit on the dough and sprinkle on the walnuts. Follow with the Gorgonzola cheese, then the mozzarella.
- Bake the pizza for about 8-12 minutes, until the crust is golden and crisp. Remove it from the oven and sprinkle with the Parmesan cheese and sage.
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Steve Cowsill
[email protected]This pizza is a keeper!
Hamza Khanx
[email protected]This pizza is a must-try!
Fun times with Alana
[email protected]I'm definitely going to be making this pizza again.
Sacdiya Cabdi
[email protected]This pizza is so easy to make and it's always a hit with my family.
Tharush Akalanka
[email protected]This pizza is amazing! I love the combination of flavors.
Kannya Grg
[email protected]The pizza was good, but the caramelized onions were a bit too burnt for my taste.
Mosharrof Hossain
[email protected]This pizza is a bit too sweet for my taste. I think I would have liked it better with less caramelized onions.
Marius Crisan
[email protected]I'm not a huge fan of caramelized onions, but I loved this pizza. The gorgonzola and walnuts really balanced out the sweetness of the onions.
Umer Saddique
[email protected]This pizza is delicious! The caramelized onions are the star of the show. I also love the combination of gorgonzola and walnuts.
Evan B
[email protected]I love this pizza! It's so easy to make and it's always a hit with my friends.
LSP Rayhan
[email protected]This pizza is amazing! The caramelized onions are so sweet and flavorful. The gorgonzola cheese adds a nice tanginess. And the walnuts give it a nice crunch.
David Mcmahon
[email protected]I've been making this pizza for years and it's always a crowd-pleaser. The combination of flavors is perfect and the caramelized onions are always a hit.
Nikku Charoya
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious. I'll definitely be making this again.
Gabriel Hernandez
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination. The caramelized onions were especially delicious.
Maria Yari
[email protected]This pizza was a hit with my family! The combination of sweet caramelized onions, crunchy walnuts, and tangy gorgonzola cheese was perfect. I'll definitely be making this again.