ONION CORNBREAD
Make and share this Onion Cornbread recipe from Food.com.
Provided by Leo Tohill
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion and sautee it in the skillet with the butter.
- (It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.
- Separately, beat the eggs with the milk.
- Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
- Pour the mix into the skillet.
- Place the skillet in a 400 degree oven and bake for about 20 minutes.
- Enjoy it with honey.
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Kwandzile Gama
[email protected]I'm always looking for new cornbread recipes, and this one is a keeper. It's so flavorful and moist, and the onions give it a nice savory flavor. I'll definitely be making this again.
Jessica Ezunu
[email protected]This cornbread is a staple in my kitchen. It's so versatile, and I can serve it with anything. I love the way the onions add a bit of sweetness and crunch.
Sk Chandon
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The bread turned out perfectly, and it was a hit with my family. Thanks for sharing!
Abeautif Ulhart
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of cornmeal and onions, and the bread is always moist and fluffy.
Therica Carter
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it! It's so easy to make, and it's a great way to use up leftover cornmeal.
Rogue Renegade
[email protected]This cornbread is delicious! It's the perfect balance of sweet and savory, and the onions add a great crunch. I served it with chili, and it was the perfect complement.
Rana Adnan214
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the onions add a nice touch. I'll definitely be making this again.
Iftikhar Bhutta
[email protected]This is the best cornbread I've ever had! The onions add a delicious savory flavor, and the cornmeal gives it a great texture. I will definitely be making this again.
Hayley Smith
[email protected]I've made this cornbread recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
vicloreandsina
[email protected]This onion cornbread is a hit! It's incredibly moist, flavorful, and has the perfect amount of sweetness. I love the crunch from the cornmeal and the hint of green onion. It's a great side dish for any meal, but it's also delicious enough to enjoy on