ONION-CRUSTED BEEF PRIME RIB ROAST
Consider this the wow-worthy Christmas main you'll want to make again and again. All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. Sprinkle the roast with garlic powder, minced onion and black pepper and let rest at room temperature for about 20 minutes-this will allow even cooking. The secret to getting the perfect crust? Roast on high for about 15 minutes! Serve with creamy mashed potatoes or roasted vegetables for a feast worthy of any celebration.
Provided by By Arlene Cummings
Categories Entree
Time 2h45m
Yield 8
Number Of Ingredients 4
Steps:
- Place beef, fat side up, on rack in shallow roasting pan. Sprinkle all sides and underneath beef generously with garlic powder, dried onion, salt and pepper. Let beef stand at room temperature at least 20 minutes before roasting.
- Heat oven to 450°F. Roast beef uncovered 15 minutes.
- Reduce oven temperature to 325°F; continue to roast 1 hour to 1 hour 30 minutes or until meat thermometer inserted into center of beef reads 135°F (for medium). Temperature will rise about 5°F to 10°F after removing from oven; keep this in mind when considering cooking time and desired level of doneness.
- Let beef stand 15 to 20 minutes before slicing.
Nutrition Facts : ServingSize 1 Serving
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Lunarina Panimdim
[email protected]This recipe is easy to follow and the results are amazing! I highly recommend it.
Atif Khokhar
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the onion crust is crispy and flavorful.
Vicent Galley
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Zerak safi
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The onion crust was especially delicious.
Tigersunny Sunnydon
[email protected]This was my first time making a prime rib roast and it turned out perfectly! The onion crust was a great addition and added a lot of flavor.
Talha Bilal
[email protected]This recipe is easy to follow and the results are amazing! I highly recommend it.
Dragon_Bug685*
dragon_bug685*[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the onion crust is crispy and delicious.
ZAIN ELWAKEEL
[email protected]This recipe is a great way to impress your guests. The beef is always tender and juicy, and the onion crust adds a unique flavor.
Tshidi Soke
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the onion crust was a nice touch.
Jamie Kersey
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a juicy, flavorful roast that's perfect for a special occasion.
Keith Ewing
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onion crust was actually really delicious and it didn't overpower the flavor of the beef.
Alyzha Saldania
[email protected]This recipe was easy to follow and the results were amazing! The beef was perfectly cooked and the onion crust was crispy and flavorful. I highly recommend this recipe.
daisy jackson
[email protected]I'm not a huge fan of beef, but I have to say, this recipe changed my mind. The meat was so tender and juicy, and the onion crust added a nice savory flavor.
Logan Nogas
[email protected]This recipe is a keeper! The beef was cooked to perfection and the onion crust was delicious. I'll definitely be making this again.
Maddie Price
[email protected]I've made this onion crusted beef prime rib roast twice now and it's been a hit both times! The meat is so tender and flavorful, and the onion crust is the perfect finishing touch.