ONION ELK ROAST STROGANOFF
I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.
Provided by SPEARL20
Categories Meat and Poultry Recipes Game Meats Elk
Time 5h45m
Yield 6
Number Of Ingredients 8
Steps:
- Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 9.5 g, Cholesterol 74.7 mg, Fat 11.6 g, Fiber 0.6 g, Protein 24.1 g, SaturatedFat 6.1 g, Sodium 1140.1 mg, Sugar 0.6 g
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Parbej Hossen
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook elk.
George Silayo
[email protected]I can't wait to try this recipe! It looks so delicious.
Eli Mitchell
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Tshengisiwe Makhosazane
[email protected]I'm not sure if I did something wrong, but my sauce turned out a bit watery. I think I might have added too much liquid.
Hafsi Hafsi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Shah Khan
[email protected]I added some chopped carrots and celery to the sauce. It gave it a nice extra flavor.
monowar islam
[email protected]I didn't have any elk, so I used beef instead. It turned out just as good!
Sahel Mohsenzada
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
NAVAID AHMED ATTARI 4462
[email protected]The elk was a bit tough, but the sauce was delicious. I think I would try cooking the elk for a shorter amount of time next time.
Sarfaraz Ahmed
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Apdala Ahmet ali
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice, but it's also great with mashed potatoes or noodles.
Thapelo Presley
[email protected]I followed the recipe exactly and the dish turned out perfectly. The elk was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious meal.
Timothy Mrope
[email protected]This was the best elk stroganoff I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Hansika Dedunu
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was. I highly recommend this recipe.
Lorraine Kenny
[email protected]This recipe was easy to follow and the results were amazing! The elk stroganoff was creamy, flavorful, and the meat was fall-apart tender.
Bobbie Martin
[email protected]I'm not a huge fan of elk, but this dish changed my mind. The meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Myakala Limbadri
[email protected]This onion elk roast stroganoff was an absolute delight! The elk meat was incredibly tender and flavorful, and the creamy mushroom sauce was rich and decadent. I served it over mashed potatoes, and it was a perfect comfort food meal.