KISS MY GRITS CASSEROLE
We Southerners love our grits. This is an easy delicious casserole that makes a good side dish for dinner, brunch, or breakfast.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
- In a large saucepan, bring water and milk to a boil.
- Add in the soup mix and whisk until blended.
- Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
- Cook and stir grits for 5 minutes or until they are thick and creamy.
- Take saucepan from heat.
- In a small saucepan or skillet, melt butter over medium heat.
- Saute/stir onion and garlic for 3-5 minutes or until they are softened.
- Add onion-garlic mixture to grits; stir to combine.
- Add eggs and cheese to grits; stir to combine.
- Transfer mixture to baking dish.
- Bake in a 350° oven for about 1 hour or until set.
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Anik Dey
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Nikita Bacchus
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped.
johnny turner
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
MOHAMMED FAROOQ
[email protected]This casserole is a staple in our household. We make it at least once a month.
Md Jabid
[email protected]I always double the recipe because it never lasts long in my house.
Kayden mitchell
[email protected]This is one of my favorite comfort food recipes.
Yogeeth Avin
[email protected]I made this casserole in a slow cooker. It turned out perfectly!
Malik Salman
[email protected]This casserole is a great way to use up leftover grits.
Elainy Murrell
[email protected]I didn't have any bell peppers, so I used diced tomatoes instead. It was still very good.
Ailsa Fergus
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It turned out great!
Beverly
[email protected]I added some diced jalapenos to my casserole for a little extra spice. It was delicious!
Sadaqat Butt
[email protected]The best part about this casserole is the cheesy grits topping. It's so crispy and flavorful.
Khloe Briglio
[email protected]I love that this casserole is so easy to make. I can throw it together in no time, and it always turns out great.
Melanie Scarborough
[email protected]This is the perfect dish for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Spooky Gamer
[email protected]I'm not usually a fan of grits, but this casserole changed my mind. It was so delicious and comforting.
Hadiya Abdillahi
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Christian Maximus
[email protected]This casserole was a hit with my family! The grits were creamy and cheesy, and the sausage and vegetables added a nice savory flavor. I will definitely be making this again.