ONION & GARLIC BISCUITS
Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. -L. Dorow, Fairmont, MN
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely., In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet., Bake 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkosinathi Msomi
[email protected]Overall, these biscuits were a good recipe. They were easy to make and they turned out delicious. I would definitely recommend them to others.
Naveed Tufail
[email protected]These biscuits were a bit too greasy for my taste. I think I'll try using less butter next time.
Mikel Lewis
[email protected]I made these biscuits for my family and they loved them! They were so fluffy and flavorful. I'll definitely be making them again.
Simple Study
[email protected]These biscuits were delicious! I loved the combination of onions, garlic, and chives. They were perfect with my morning coffee.
richard buhiga
[email protected]The biscuits were a bit too dry for my taste. I think I'll add some milk or buttermilk to the dough next time.
Amari _47
[email protected]These biscuits were a bit too oniony for my taste. I think I'll use less onion next time.
Shane Butler
[email protected]I was a bit skeptical about these biscuits, but I'm so glad I tried them! They were so easy to make and they turned out perfect. The onion and garlic flavor was amazing. I'll definitely be making these again.
Muhammad hassan Muhammad hassan
[email protected]I'm a huge fan of onions and garlic, so I knew I would love these biscuits. And I was right! They were so flavorful and fluffy. I'll definitely be making them again.
Yasrib Arafat
[email protected]These biscuits were delicious, but they were a bit time-consuming to make. I think I'll save them for special occasions.
Melinda Zupan
[email protected]The flavor of these biscuits was spot on, but they were a bit dry. I think I'll add some milk or buttermilk to the dough next time.
Mamun Ab
[email protected]These biscuits were a bit too greasy for my taste. I think I'll try using less butter next time.
Daniel Coleman
[email protected]I added some shredded cheddar cheese to the dough and they were amazing! The cheese added a nice savory flavor that really complemented the onions and garlic.
Benard Kipchirchir
[email protected]These biscuits were super easy to make and turned out perfect! I used a mix of white and yellow onions and they were so flavorful. Perfect with soup or salad.
Lillyan Nazay
[email protected]I'm not a huge fan of onions, but I loved these biscuits! The garlic and chives really balanced out the onion flavor. Will definitely make these again!
Lizzy Bel
[email protected]These biscuits were a hit at my last dinner party! Everyone raved about how flavorful and fluffy they were. I'll definitely be making them again soon.