ONION-GARLIC BUBBLE BREAD
Steps:
- 1. Preheat oven to 375°. In a small bowl, mix the first five ingredients.
- 2. Divide dough into 24 pieces. Dip pieces in onion mixture; place in a greased 10 inch fluted tube pan. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
- 3. Bake 20-25 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
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Sabrina and Nyandeng Dut
[email protected]This bread is a bit heavy, so it's best to serve it in small portions.
Maegan Walker
[email protected]I'm not a big fan of onions, but I still enjoyed this bread.
Lebogang Mphoza
[email protected]I had to make a few substitutions to the recipe, but it still turned out great.
Jordan Heintz
[email protected]This recipe is a bit time-consuming, but it's worth it.
SAJJAD SHAKIR
[email protected]I'm definitely going to be making this bread again soon.
Ai Hum
[email protected]This bread is perfect for parties or potlucks.
Goodluck Godspower
[email protected]I love the way the onions and garlic caramelize in this bread.
Raju Music Masti
[email protected]I've made this bread several times now and it's always a crowd-pleaser.
Aslam Saqi
[email protected]This recipe is a keeper!
Khaoula Lams
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about it.
Oluwaseyi Olabisi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was surprisingly easy to make and the results were amazing.
Leo Lleshi
[email protected]This is the best bubble bread recipe I've ever tried. The combination of onions, garlic, and cheese is perfect.
Beatrice Ag 16
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so fluffy and flavorful.
Mona Sunam
[email protected]This onion garlic bubble bread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.