CINNAMON CHIP RAISIN SCONES
This creative recipe features raisins and homemade cinnamon "chips" to produce rich, mouthwatering scones. I think they're best served warm with lemon curd or butter and jelly. -Mary Ann Morgan, Cedartown, Georgia
Provided by Taste of Home
Time 1h
Yield 15 scones.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. Spread onto a foil-lined baking sheet. Bake at 250° for 30-40 minutes or until melted and bubbly. Cool completely; break into small pieces. , In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Gently stir in raisins and cinnamon chips. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. , Line a baking sheet with foil and grease the foil. Place scones 1 in. apart on foil. Brush tops lightly with additional milk. Bake at 400° for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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iam tj256
[email protected]I made these scones for my friend's baby shower. They were a big hit! Everyone loved them.
Sangam Chaudhary
[email protected]These scones are so cute! I used a heart-shaped cookie cutter to cut them out. They were perfect for Valentine's Day.
Gaming ID
[email protected]These scones are vegan! I used plant-based milk and butter, and they turned out perfectly. They're a great option for people with dietary restrictions.
Sheen Ali
[email protected]I made these scones gluten-free by using a gluten-free flour blend. They turned out great! They were just as light and fluffy as the regular scones.
MD Soton
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. They worked great and added a nice crunch to the scones.
Hamza Sahi
[email protected]These scones are a great base recipe. You can add any kind of dried fruit, nuts, or spices that you like. I've made them with blueberries, chocolate chips, and even pumpkin spice.
Jesus Obregon
[email protected]I found that the scones were a bit dry. I would add an extra egg yolk to the recipe next time to make them more moist.
Habib 2005
[email protected]These scones are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe by half next time.
Grascx
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The scones were still delicious. I added a few extra cinnamon chips to make up for the lack of raisins.
joshim Boss
[email protected]These scones are a great way to use up leftover cinnamon chips and raisins. I always have some on hand and they're a great addition to these scones.
Michael Schenk
[email protected]I love that these scones can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for breakfast. They're just as good the next day.
Manika Sundash
[email protected]These scones are so easy to make. I was able to whip them up in about 30 minutes. They're perfect for a quick breakfast or snack.
JokerAfterDark
[email protected]I used dried cranberries instead of raisins and they worked great. The scones were still moist and flavorful. I also added a sprinkle of chopped walnuts for extra crunch.
Safa Xusen
[email protected]I added a glaze to the scones after they cooled and it really took them to the next level. The glaze was made with powdered sugar, milk, and vanilla extract. It was the perfect finishing touch.
Anshee B
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a delicious cinnamon-raisin flavor. I served them with butter and jam and they were a big hit with my family.
Janak Jaishi
[email protected]These scones were a hit! They were light and fluffy, with just the right amount of sweetness. The cinnamon chips and raisins added a nice flavor and texture contrast. I would definitely make these again.