ONION-GARLIC HASH BROWNS
Quick to assemble, this is a simple recipe I've cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. -Cindi Hayward-Boger, Ardmore, Alabama
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 3h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter and oil over medium heat. Add onion and peppers. Cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce., Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Prince Gibbons
[email protected]I've never made hash browns before, but this recipe made it easy. I'll definitely be making them again.
MD SHAWONE
[email protected]These hash browns are a great way to use up leftover potatoes.
Soha Aslam
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the results are delicious.
Martha Ochoa
[email protected]These hash browns were the perfect side dish for my breakfast. They were crispy, flavorful, and filling.
MD shawon Ahmed
[email protected]I'm not a big fan of onion or garlic, but I still enjoyed these hash browns. They were crispy and flavorful, and the onion and garlic weren't overpowering.
Lukwago Brian
[email protected]These hash browns were so good, I ate the whole plate myself!
Big E Rappz
[email protected]I thought these hash browns were just okay. They weren't bad, but they weren't anything special either.
Rokeya Helen
[email protected]These hash browns were a little too greasy for my taste.
Evan Bryan
[email protected]I've made hash browns many times before, but this recipe is by far the best. The addition of onion and garlic really takes them to the next level.
Shimul Somrat
[email protected]These hash browns were delicious! The onion and garlic added a lot of flavor, and the crispy texture was perfect.
Courtney Knight
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these hash browns without any problems.
Bhai Om
[email protected]These onion garlic hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavors of the onion and garlic really shone through. I'll definitely be making these again.