ONION JAM RELISH
A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes out equally well with the 'bargain' balsamic! Created by Texas chef Grady Spears and featured in the November 1998 issue of Texas Monthly.
Provided by Mamas Kitchen Hope
Categories Onions
Time 1h20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Peel the onions and cut off the ends, then stand each onion on its bottom and slice it through the center, top to bottom.
- Continue slicing to produce thin, semicircular julienne strips, then cut those into pieces 2 or 3 inches long.
- Cut the scallions into pieces 2 or 3 inches long.
- Heat the oil in a large skillet over medium heat.
- Add the onions and scallions and sauté until they begin to soften; cover the pan, lower the heat, and cook until they are wilted, about 20 to 30 minutes.
- Remove the lid, increase the heat, and add the vinegar.
- Cook over medium heat, stirring occasionally, until the vinegar is reduced by half.
- Stir in the salt and pepper, then gradually add the brown sugar, tasting as you go.
- Onions have different amounts of natural sugar at different times of the year, so the amount of brown sugar may need to be adjusted. The final flavor should be strongly sweet-and-sour.
- Continue cooking the mixture until the jam is thick, about 10 minutes.
- Remove from heat and cool to room temperature.
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Marydom Puleio
[email protected]I've never made onion jam relish before, but this recipe made it so easy. I'll definitely be making it again!
Raja Sharry
[email protected]This relish is a great way to use up leftover onions. It's also a nice change of pace from traditional condiments like ketchup or mustard.
Asad Rizvi
[email protected]I'm not a big fan of onions, but I actually really enjoyed this relish. It's not too overpowering and it has a nice balance of flavors.
Gemma Sutton
[email protected]This is the best onion jam relish I've ever had. It's so easy to make and it tastes amazing.
Faiz Ullah
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the sweet and tangy flavor.
i man
[email protected]This relish is so versatile! I've used it as a condiment, a marinade, and even a spread for sandwiches. It's always delicious.
Kamrunnahar Trisha
[email protected]I love the addition of mustard seeds in this relish. They add a nice bit of texture and flavor.
Shipu Pal
[email protected]This is a solid onion jam relish recipe. It's easy to follow and produces a delicious relish that's perfect for topping burgers, hot dogs, or grilled meats.
Alinur Ahmed
[email protected]I've made this relish several times now, and it's always a hit. My guests rave about the flavor and always ask for the recipe. It's a great way to use up extra onions and add a pop of flavor to any dish.
Abdul Hay
[email protected]This onion jam relish is a game-changer! It adds so much flavor to my sandwiches, wraps, and salads. I also love using it as a dipping sauce for chicken nuggets and onion rings.
Mahmmad Shahzaid
[email protected]I love how this relish brings out the natural sweetness of the onions. It's the perfect balance of sweet and tangy, and it pairs wonderfully with sharp cheddar cheese and crackers.
Lauren Rowe
[email protected]This recipe is a keeper! The onion jam relish is easy to make and incredibly versatile. I've used it as a condiment for grilled meats, fish, and roasted vegetables, and it always adds a burst of flavor. Highly recommended!
Sarah Adams
[email protected]This onion jam relish is a delightful culinary creation that tantalizes the taste buds with its sweet, savory, and tangy notes. The caramelized onions impart a rich and complex flavor, while the vinegar and mustard seeds add a touch of acidity and pi