ONION LOOSE-MEAT SANDWICHES
With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened. , Spoon onto buns; top with cheese and pickles if desired.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 526mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Sham Jutt
[email protected]I've tried many loose meat sandwich recipes, but this one is by far the best. The combination of beef and onions is perfect, and the sandwiches are always a crowd-pleaser.
Daniel Amos
[email protected]These sandwiches were easy to make and very tasty. I would recommend using a good quality beef for the best results.
Iva Beleska
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them! I will definitely be making them again for my next party.
Evalily Marsden
[email protected]I followed the recipe exactly and the sandwiches turned out great. My husband loved them and said they were the best loose meat sandwiches he's ever had.
Enzo x gaming android
[email protected]These sandwiches were amazing! The beef was so juicy and flavorful, and the onions were perfectly caramelized. I will definitely be making these again.
King yuyu
[email protected]I've made this recipe a few times now and it's always a winner. The sandwiches are so easy to make and they're always delicious. I love that I can use whatever kind of bread I have on hand.
gohar g
[email protected]These loose meat sandwiches were a hit with my family! The beef was so flavorful and tender, and the onions added a nice sweetness. I loved that I could make them ahead of time and just heat them up when I was ready to eat.