ONION 'MARMALADE'
Onions become sweet and mild if they are slowly cooked. Use this "marmalade" as a topping for grains, a sandwich spread or a bruschetta topping.
Provided by Martha Rose Shulman
Categories weekday, condiments, sauces and gravies
Time 1h30m
Yield Makes about 1 1/4 cups
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large, heavy nonstick skillet over medium-low heat. Add the onions. Cook, stirring, until they begin to sizzle and soften, three to five minutes. Add a generous pinch of salt. Turn the heat to low, cover and cook slowly for 45 minutes, stirring often. The onions should melt down almost to a purée. Add the garlic, thyme and capers, and taste and adjust salt. Stir together, cover and simmer for another 15 to 30 minutes until the mixture is sweet and golden. Remove the lid; if there is liquid in the pan, cook uncovered until the purée is thick and the liquid is gone.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 555 milligrams, Sugar 11 grams
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Fahd Mak
[email protected]This is the best onion marmalade recipe I've found. It's easy to make and always turns out perfectly.
Selly Lucy
[email protected]I'm not a big fan of onions, but I love this onion marmalade. It's so sweet and flavorful.
Muhumuza Jordan
[email protected]This onion marmalade is a great way to use up leftover onions.
Shahnaz Shah
[email protected]I love the way this onion marmalade caramelizes. It's so rich and flavorful.
Sifiniza Bongani
[email protected]This onion marmalade is delicious! It's the perfect balance of sweet and savory.
T_H_I_L_I_N_A_ _D_I_L_S_H_A_N
[email protected]I've been making this onion marmalade for years and it's always a favorite. It's the perfect condiment for grilled meats.
Chriss Cypher
[email protected]I made this onion marmalade for a party and it was a huge hit. Everyone loved it.
Oliver Barger
[email protected]This is the best onion marmalade I've ever had. It's so flavorful and addictive.
preston mcmanus
[email protected]I've never made onion marmalade before, but this recipe made it easy. The instructions were clear and concise, and the marmalade turned out perfectly.
Aamar Jutt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so delicious.
Mohammad Mohin10
[email protected]This onion marmalade recipe is a winner! The caramelized onions are so flavorful and versatile. I've used it on sandwiches, burgers, and even as a topping for ice cream. It's also great as a condiment for grilled meats.