MEXICAN BEEF
Purchased taco seasoning mixes can't compare to our home economists' flavorful blend.
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt and oregano. , Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.
Nutrition Facts :
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Mohammad Tasnim Ali
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Jeffrey Saylor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Prakash Gyawali
[email protected]I'm not sure what I did wrong, but the beef was tough and the sauce was bland.
Arbaz Ahmed
[email protected]The beef was a little dry, but the sauce was delicious.
Bhai adnansial
[email protected]This recipe was easy to follow and the beef turned out great. I will definitely be making this again.
tayler Beukes
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is so flavorful.
Md Saboor
[email protected]This is my go-to recipe for Mexican beef. It's always a hit with my family and friends.
Lorena Reyes
[email protected]I made this dish for my family and they loved it! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mdtamimhasan Mdtamimhasan
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.