ONION-PEPPER MIXTURE FOR BEEF ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Onion-Pepper Mixture for Beef Rolls image

Use this vegetable recipe when making our Beef Rolls with Spring Salad and Turkey Sausage Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1 tablespoon plus 1 teaspoon vegetable oil
2 medium white onions, halved and sliced 1/4 inch thick lengthwise
3 red or orange bell peppers (ribs and seeds removed), sliced 1/4 inch thick
Coarse salt and ground pepper

Steps:

  • In a large skillet, heat 1 tablespoonoil over medium-high. Add onionsand peppers; cook, stirring occasionally,until beginning to brown,about 7 minutes. Season with saltand pepper and add 3/4 cup water;cover and simmer 3 minutes.Uncover and cook, stirring occasionally,until vegetables are soft andliquid has evaporated, 2 minutes.

Sashineak Reid
[email protected]

I've never made beef rolls before, but this recipe makes it look easy.


NTDCBRM SALES
[email protected]

I'm not a big fan of onions, but I'm willing to try this recipe because the beef rolls look so good.


Milana Lenaerts
[email protected]

This recipe looks delicious! I can't wait to try it.


matthew butterfield
[email protected]

I would love to try this recipe, but I don't have a meat grinder. Is there another way to make the beef rolls?


Steve Steidl
[email protected]

I am new to cooking and this recipe was easy to follow. The onion-pepper mixture was simple to make and the beef rolls turned out great!


Rk Rifat
[email protected]

This recipe is a keeper! I will definitely be making it again.


Juned Khan
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the onion-pepper mixture and the beef rolls were cooked to perfection.


Cello Lv14
[email protected]

I found that the onion-pepper mixture was a bit too spicy for my taste. Next time, I will use a milder pepper.


anita khambule
[email protected]

I used a different type of pepper in this recipe (poblano) and it turned out really well. The onion-pepper mixture was still flavorful and aromatic, and it complemented the beef perfectly.


Siya411 Deep
[email protected]

I made this recipe exactly as written and it turned out great! The onion-pepper mixture was delicious and the beef rolls were cooked perfectly.


Ambersingh Lavudya
[email protected]

This onion-pepper mixture was the perfect addition to my beef rolls! It was flavorful and aromatic, and it really complemented the beef. I will definitely be using this recipe again.