Use this vegetable recipe when making our Beef Rolls with Spring Salad and Turkey Sausage Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a large skillet, heat 1 tablespoonoil over medium-high. Add onionsand peppers; cook, stirring occasionally,until beginning to brown,about 7 minutes. Season with saltand pepper and add 3/4 cup water;cover and simmer 3 minutes.Uncover and cook, stirring occasionally,until vegetables are soft andliquid has evaporated, 2 minutes.
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Sashineak Reid
[email protected]I've never made beef rolls before, but this recipe makes it look easy.
NTDCBRM SALES
[email protected]I'm not a big fan of onions, but I'm willing to try this recipe because the beef rolls look so good.
Milana Lenaerts
[email protected]This recipe looks delicious! I can't wait to try it.
matthew butterfield
[email protected]I would love to try this recipe, but I don't have a meat grinder. Is there another way to make the beef rolls?
Steve Steidl
[email protected]I am new to cooking and this recipe was easy to follow. The onion-pepper mixture was simple to make and the beef rolls turned out great!
Rk Rifat
[email protected]This recipe is a keeper! I will definitely be making it again.
Juned Khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the onion-pepper mixture and the beef rolls were cooked to perfection.
Cello Lv14
[email protected]I found that the onion-pepper mixture was a bit too spicy for my taste. Next time, I will use a milder pepper.
anita khambule
[email protected]I used a different type of pepper in this recipe (poblano) and it turned out really well. The onion-pepper mixture was still flavorful and aromatic, and it complemented the beef perfectly.
Siya411 Deep
[email protected]I made this recipe exactly as written and it turned out great! The onion-pepper mixture was delicious and the beef rolls were cooked perfectly.
Ambersingh Lavudya
[email protected]This onion-pepper mixture was the perfect addition to my beef rolls! It was flavorful and aromatic, and it really complemented the beef. I will definitely be using this recipe again.