ONION PEPPER RELISH
These pickled onions with slivers of jalapenos are delicious on hot dogs, sausages, and hamburgers. They also make great gifts for friends and family who like things hot and spicy!
Provided by Emily Tisdale
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 35m
Yield 86
Number Of Ingredients 5
Steps:
- Shred the onions and jalapeno peppers in a food processor, using the shredding blade.
- Combine the onion, jalapeno pepper, vinegar, black pepper, and salt in a large pot and place over medium heat. Stirring frequently, bring to a full boil; cook for 10 minutes.
- Pack the mixture firmly into sterilized pint canning jars to within 3/4 inch of the top. Pour the cooking liquid over the onions to within 1/2 inch of the top and using a spatula, stir gently to remove all air bubbles. Wipe the rims with a clean damp cloth and adjust lids and rings firmly. Process in a boiling water bath for five minutes.
Nutrition Facts : Calories 8.3 calories, Carbohydrate 1.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 163 mg, Sugar 0.8 g
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Tyler Solberg
[email protected]This is the best onion pepper relish I've ever had! It's so flavorful and versatile. I can't wait to try it on everything!
Natasha Cejku
[email protected]This recipe is a keeper! I'll definitely be making this relish again and again.
Dylan Russell
[email protected]This relish is a great way to add some flavor to your favorite dishes. I love using it on tacos, burritos, and quesadillas.
Dahabo Abdullahi
[email protected]I made this relish for a picnic and it was a big hit! It was perfect for dipping chips and vegetables.
Prakash Dulal
[email protected]I used this relish as a dipping sauce for chicken nuggets and it was delicious! The tangy flavor of the relish really complemented the chicken.
Caleb Wizdomboy
[email protected]I added a tablespoon of brown sugar to the relish to give it a little bit of sweetness. It turned out great!
Shan Arain
[email protected]I'm not a big fan of spicy food, so I used half the amount of peppers that the recipe called for. It was still plenty spicy for me, but it wasn't overpowering.
Rylee Caskey
[email protected]This relish is a great way to add some flavor to your meals without adding a lot of calories. It's also a good source of vitamins and minerals.
Connie Trollope
[email protected]I love that this recipe is so easy to make. I can just throw everything in the food processor and it's done in minutes. It's a great way to get a quick and easy condiment.
Angel Gitau
[email protected]This recipe is a great way to use up extra onions and peppers. I always have a few extra of each on hand, so this is a great way to put them to good use.
Proshanto Roy
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the flavor and it was gone in no time. I'll definitely be making this again for my next party.
Faizan Faizan ali
[email protected]I followed the recipe exactly and the relish turned out perfect! It has a great balance of sweetness and acidity, and the peppers add just the right amount of heat. I'll definitely be making this again.
Mike Bullari
[email protected]This onion pepper relish is a delicious and versatile condiment that adds a tangy, slightly spicy kick to any dish. I love using it on burgers, hot dogs, and sandwiches, but it's also great as a dipping sauce for chips or vegetables.