ONION PIE WITH JARLSBERG AND THYME
Note: This recipe has been adapted from "Kitchen of Light: New Scandinavian Cooking with Andreas Viestad" by Andreas Viestad. Text copyright 2003 by Andreas Viestad. Photographs copyright 2003 by Mette Randem. Reprinted by permission of Artisan.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a large skillet, heat the butter over medium-high heat. Add the onions, garlic, bay leaf, peppercorns, cloves, and 1 teaspoon thyme leaves. Reduce the heat to medium-low, and cook until the onions are soft but not brown, about 20 minutes.
- Preheat the oven to 400 degrees.with rack on the lowest level. Line a medium ovenproof baking dish with puff pastry. Remove the cloves, peppercorns, and bay leaf from the onions, and discard. Place the onions on top of the puff pastry, and sprinkle with the cheese. Bake until golden brown, 20 to 25 minutes. Just before serving, sprinkle with remaining teaspoon thyme.
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Shankar Mahato
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying. I highly recommend it!
jenningsdsusan
[email protected]I've never made an onion pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was absolutely delicious!
majeed khan709
[email protected]This pie was a bit too rich for my taste, but it was still very good. I think I'll try using a different type of cheese next time.
Lesa Rowsey
[email protected]I'm not a big fan of onions, but this pie was surprisingly delicious. The cheese and thyme really helped to balance out the onion flavor.
Ashraf Jokiyo
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use frozen onions, which makes it a great recipe for busy weeknights.
Samson Sala
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Sajida
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ntombi Dlamini
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onion filling was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Noman Ijaz
[email protected]This pie was amazing! I used Gruyère cheese instead of Jarlsberg and it was still delicious. The onions were caramelized to perfection and the crust was flaky and buttery.
Samir Sufran
[email protected]I've made this onion pie several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Moaz Mohamed
[email protected]This onion pie was a hit at our dinner party! The Jarlsberg and thyme added a delicious depth of flavor. The crust was flaky and the filling was perfectly gooey.