ONION-POPPY SEED BISCUIT LOAF
I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number of seasonings to go with a variety of menus. These can also be baked separately on a cookie sheet instead of the loaf pan.
Provided by Mary Scheffert
Categories Quick Breads
Time 25m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
- Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
- Open the cans of biscuits& separate them.
- Dip each biscuit quickly into the butter mixture, turning to coat both sides.
- Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
- Bake in preheated oven for 20-25 minutes or until golden brown.
- (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).
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Ajad Hossain
[email protected]These biscuits are a great way to use up leftover onions.
Saboor Nasser
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these biscuits. The poppy seeds added a nice subtle flavor.
Samullah Amarkhil
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Johnson jain
[email protected]I've been making these biscuits for years and they're always a hit. I love the way the poppy seeds add a little bit of crunch.
Ronin the Tennis & Pickleball Pro
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks.
Tab Tan
[email protected]I love the flavor of these biscuits. The onion and poppy seeds give them a unique and delicious taste.
Lil Mamma
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I always get compliments on them when I bring them to potlucks.
Kajol Islam
[email protected]I was a bit skeptical about the poppy seeds, but I'm so glad I tried this recipe. The biscuits turned out perfect and the poppy seeds added a nice touch of flavor.
Shakeiraj Robinson
[email protected]I've made these biscuits twice now and they're always a hit. My family loves them!
Rajon Barua
[email protected]These onion poppy seed biscuits are amazing! They're so easy to make and they taste delicious. I love the combination of the sweet poppy seeds and the savory onions.