ONION POT ROAST
I've tried many pot roast recipes but this is my favourite. Its my adaptation from the Lipton Onion Soup box.....I'm so cheeky, I even use "no name soup mix"! Just add Yorkshire Pudding & you've got a tasty dinner. When I make this for 2 people, I use the leftovers in Beef Vegetable soup or Beef Barley soup.
Provided by CountryLady
Categories One Dish Meal
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in dutch oven over medium high heat.
- Braise meat for about 5 minutes, turning often until browned on all sides.
- Remove, set aside and keep warm.
- Saute onions in dutch oven until limp.
- Add broth, apple juice, wine, onion soup mix& spices and stir well.
- Return beef to dutch oven.
- Roast at 325°F for 2 1/2 hours, turning beef about every 30 minutes.
- Cut vegetables into chunks, add to pot and cook for about another hour or until cooked to desired doneness.
- Remove veggies and beef and keep warm until ready to serve; for a thicker gravy, use corn starch.
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Mahesh Dodeja
[email protected]I'm not a big fan of pot roast, but this recipe is a game-changer. The beef is so tender and flavorful, and the gravy is amazing.
Tannjiro
[email protected]This recipe is a bit expensive to make, but it's worth it. The beef is so tender and flavorful, and the gravy is amazing.
Pasa Lama
[email protected]I've made this recipe several times now and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
Ahmed Sheikh
[email protected]This recipe is a great way to impress your guests. The beef is so tender and flavorful, and the gravy is amazing.
Maria Garay
[email protected]I made this recipe for a special occasion and it was a huge success. The beef was cooked to perfection and the gravy was delicious.
Samuel Maina
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was fall-apart tender and the gravy was rich and flavorful.
Nl Jack
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was amazing.
MD.Hossain Shaikh
[email protected]This recipe is a great way to use up leftover pot roast. I made a pot roast the night before and used the leftovers to make this dish. It was just as good as the original pot roast.
Radhika Neupane
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of onions, but I was pleasantly surprised. The onions added a subtle sweetness to the dish that I really enjoyed.
Mian Rehman
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The combination of onions and spices creates a flavor that is out of this world.
Marco Garcia
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the gravy was flavorful and rich.
Hi You
[email protected]I made this recipe for a dinner party and everyone raved about it. The beef was cooked to perfection and the gravy was so good that I could have eaten it with a spoon.
Shan Ali
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The meat is so tender and flavorful, and the gravy is amazing.
Chloe Gunn
[email protected]I followed the recipe exactly and it turned out perfectly. The roast was cooked to perfection and the gravy was delicious.
Fredrick Comfort
[email protected]This onion pot roast was a hit with my family! The flavors were rich and savory, and the beef was fall-apart tender. I will definitely be making this again.