ONION POTATO PANCAKES
"WHEN Grandma prepared potato pancakes, she used an old-fashioned grater, great for potatoes but not for knuckles! With homemade applesauce, this sauce, this side dish complements a meal so well. I made these pancakes for my family and often served them as a main dish for light suppers.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 6-8 servings (12 pancakes).
Number Of Ingredients 9
Steps:
- In a blender or food processor, place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup of potatoes. Cover and process on high until smooth. Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped. Pour 1 to 2 tablespoons oil onto a hot griddle or skillet. Pour batter by 1/3 cupfuls onto griddle; flatten slightly to a 4-in. to 5-in. diameter. Cook over medium heat until golden on both sides. Add oil as needed until all pancakes are cooked.
Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Eva Arvizu
[email protected]I made these pancakes for brunch this morning and they were a hit! They were crispy on the outside and fluffy on the inside, with the perfect balance of onion and potato flavor. I'll definitely be making these again.
Abdul jani
[email protected]These pancakes were delicious! I used a mix of white and yellow onions, and I added a bit of garlic and fresh parsley to the batter. They were so good that I ate them all before my husband and kids even woke up!
chloe mounts
[email protected]I've been making these pancakes for years and they're always a hit! I like to add a bit of chopped ham or bacon to the batter, and I always serve them with sour cream and applesauce. They're the perfect comfort food!
Prayash Shrestha
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some more herbs or spices to the batter. I'll try again next time and experiment with different seasonings.
Casper Cee
[email protected]I made these pancakes for my kids' breakfast and they loved them! They're a great way to get them to eat their vegetables. I served them with ketchup and they ate them all up.
Ssemata Denis
[email protected]These pancakes were really easy to make and they turned out great! I used a food processor to shred the potatoes and onions, which made it really quick. I also added a bit of garlic powder and onion powder to the batter for extra flavor. They were de
Jacobo Arcila Duque
[email protected]I followed the recipe exactly and my pancakes turned out really dry. I think I might have overmixed the batter. I'll try again next time and be more careful not to overmix.
Md Sahun
[email protected]These pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. Other than that, they were good.
Nazi Hassan
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. I like to add a bit of shredded cheddar cheese to the batter, and I always serve them with sour cream and salsa. They're the perfect comfort food!
Radwan Abu Romman
[email protected]These pancakes were easy to make and turned out great! I used russet potatoes and yellow onions, and I cooked them in a cast iron skillet. They were crispy on the edges and fluffy in the middle. I served them with sour cream and applesauce, and they
Alaina Suarez
[email protected]I made these pancakes for brunch this morning and they were delicious! I used a mix of white and yellow onions, and I added a bit of garlic and fresh parsley to the batter. They were so good that I ate them all before my husband and kids even woke up
precious adhekhoyibo
[email protected]These onion potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect balance of onion and potato flavor. I'll definitely be making these again.